松阪牛 銀うし

Matsusakaushi Ginushi

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 10,000 JPY
  • 03-6274-6319 (+81-3-6274-6319)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:15) Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station 2-minute walk

Free & Instant Reservation

Detailed Course Contents

Premium + Dinner

18,000 JPY Course (12 Items)

銀座コース 全12品◆松阪牛炙りユッケ、上タン塩、特選艶炙りレバー&ロース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 00:30
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

前菜 キムチ3種とナムル盛り3種
Assorted kimchi and namul
Menu Info An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together.
Ingredients Edible wild plants, Kimchi
Flavor Salt, Sesame oil
Cooking Mix/Blend
松阪牛炙りユッケ
Seared wagyu beef(Matsusaka beef)tartare
Menu Info Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
Ingredients Wagyu beef, Egg yolk, Matsusaka beef
Cooking Mix/Blend, Seared
上タン塩焼き
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
Ingredients Premium tongue
特選 艶炙りレバー
Specially selected grilled liver
Menu Info A meat dish prepared with high-grade liver.
Ingredients Beef liver
Cooking Bake/Roast
塩2種(黒毛和牛)
2 kinds of Kuroge Wagyu beef ,salt
Ingredients Japanese black wagyu
Flavor Salt
Cooking Bake/Roast
ワカメスープ
Wakame seaweed soup
Ingredients Wakame
Cooking Simmer
銀うしサラダ
Original Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
タレ2種(黒毛和牛)
2 types of Japanese black beef with sauce
Ingredients Japanese black wagyu
特選炙りロース
Specially selected Seared beef loin
Menu Info Beef loin seared with an open flame.
Ingredients Beef, Beef loin
Cooking Seared

* Please select 1 dish from the menu below.

冷麺orそぼろ丼
Cold noodles or Minced rice bowl
アイスクリーム
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:15)
Saturday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Dinner: 10,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info