Detailed Course Contents
25,000 JPY Course (12 Items)
銀座 極みコース 全12品◆松阪牛炙りユッケ＆極上ヒレステー、特選艶炙りレバー
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
前菜 キムチ3種とナムル盛り3種
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
松阪牛炙りユッケ
Seared wagyu beef(Matsusaka beef)tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk, Matsusaka beef |
| Cooking | Mix/Blend, Seared |
タン塩3種
3 types of salted tongue
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
特選 艶炙りレバー
Specially selected grilled liver
| Menu Info | A meat dish prepared with high-grade liver. |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
松坂牛極上ヒレステーキ
Extra premium(Matsusaka beef) tenderloin steak
| Menu Info | A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef fillet, Matsusaka beef |
| Cooking | Cut, Bake/Roast |
塩2種（黒毛和牛）
2 kinds of Kuroge Wagyu beef ,salt
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
ワカメスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
銀うしサラダ
Original Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
タレ2種（黒毛和牛）
2 types of Japanese black beef with sauce
| Ingredients | Japanese black wagyu |
|---|
特選炙りロース
Specially selected Seared beef loin
| Menu Info | Beef loin seared with an open flame. |
|---|---|
| Ingredients | Beef, Beef loin |
| Cooking | Seared |
冷麺orそぼろ丼
Cold noodles or Minced rice bowl
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)