Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
Assorted kimchi and namul
Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
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Ingredients | Edible wild plants, Kimchi |
Flavor | Salt, Sesame oil |
Cooking | Mix/Blend |
Chanja tofu
Menu Info | Tofu topped with salt-marinated cod innards seasoned with sesame oil and chili pepper, etc. |
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Ingredients | Cod, Tofu |
Flavor | Sesame oil, Red pepper |
Cooking | Pickle |
Seared wagyu beef tartare
Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
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Ingredients | Wagyu beef, Egg yolk |
Cooking | Mix/Blend, Seared |
Premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Ingredients | Premium tongue |
2 kinds of Kuroge Wagyu beef ,salt
Ingredients | Japanese black wagyu |
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Flavor | Salt |
Cooking | Bake/Roast |
Wakame seaweed soup
Ingredients | Wakame |
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Cooking | Simmer |
Original Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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2 types of Japanese black beef with sauce
Ingredients | Japanese black wagyu |
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* Please select 1 dish from the menu below.
Cold noodles or Minced rice bowl
Ice cream
Ingredients | Hen's egg, Milk |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)