和牛タン盛り合わせ
Assorted specially selected wagyu tongue
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Ingredients:
Beef tongue, Wagyu beef
Meat dish made using wagyu beef's tongue called "Tan."
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Ingredients:
Beef tongue, Wagyu beef
上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
和牛赤身盛り合わせ
Assorted Matsusaka beef lean
Platter of Matsusaka beef lean meat.
【松阪牛】特選 炙りロース (1枚)
Matsusaka beef roast loin
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Ingredients:
Matsusaka beef
黒毛和牛ヒレステーキ
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
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Ingredients:
Beef fillet, Wagyu beef
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Cooking:
Bake/Roast
黒毛和牛炙りユッケ
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
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Ingredients:
Wagyu beef, Egg yolk
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Cooking:
Mix/Blend, Seared
特選 艶炙りレバー
Specially selected grilled liver
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)