Detailed Course Contents
25,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 150 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 1 to 12 guests only.
Other Important Point
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
Seared wagyu beef(Matsusaka beef)tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk, Matsusaka beef |
| Cooking | Mix/Blend, Seared |
3 types of salted tongue
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Specially selected grilled liver
| Menu Info | A meat dish prepared with high-grade liver. |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
Extra premium(Matsusaka beef) tenderloin steak
| Menu Info | A dish prepared using extra premium beef tenderloin(fillet) from a cow's loin portion, cut thick and grilled. |
|---|---|
| Ingredients | Beef fillet, Matsusaka beef |
| Cooking | Cut, Bake/Roast |
2 kinds of Kuroge Wagyu beef ,salt
| Ingredients | Japanese black wagyu |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
Original Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
2 types of Japanese black beef with sauce
| Ingredients | Japanese black wagyu |
|---|
Specially selected Seared beef loin
| Menu Info | Beef loin seared with an open flame. |
|---|---|
| Ingredients | Beef, Beef loin |
| Cooking | Seared |
Cold noodles or Minced rice bowl
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)