Detailed Course Contents
15,000 JPY Course (11 Items)
銀うし食べ比べコース 全11品◆銀うし特製炙りユッケ、黒毛和牛と松阪牛の食べ比べ
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 12 guests only.
Menu Information
前菜 キムチ3種とナムル盛り3種
Assorted kimchi and namul
| Menu Info | An arrangement of kimchi, vegetables, and edible wild plants seasoned with sesame oil and salt, etc., then served together. |
|---|---|
| Ingredients | Edible wild plants, Kimchi |
| Flavor | Salt, Sesame oil |
| Cooking | Mix/Blend |
銀うし特製炙りユッケ
Seared wagyu beef tartare
| Menu Info | Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend, Seared |
上タン塩焼き
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|---|
| Ingredients | Premium tongue |
特選 艶炙りレバー
Specially selected grilled liver
| Menu Info | A meat dish prepared with high-grade liver. |
|---|---|
| Ingredients | Beef liver |
| Cooking | Bake/Roast |
塩2種（黒毛和牛1種、松阪牛1種）
2 types of salt (1 type of Kuroge Wagyu beef, 1 type of Matsusaka beef)
| Ingredients | Japanese black wagyu, Matsusaka beef |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
ワカメスープ
Wakame seaweed soup
| Ingredients | Wakame |
|---|---|
| Cooking | Simmer |
銀うしサラダ
Original Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
タレ2種（黒毛和牛1種、松阪牛1種）
2 types of sauce (1 type of Kuroge Wagyu beef, 1 type of Matsusaka beef)
| Ingredients | Japanese black wagyu, Matsusaka beef |
|---|---|
| Flavor | Sauce |
冷麺orそぼろ丼
Cold noodles or Minced rice bowl
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)