Restaurant Detail
Address | 8-4, Hiyoshicho, Tokorozawa-shi, Saitama, 359-1123 |
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Japanese Address |
〒359-1123 埼玉県所沢市日吉町8-4 ヤマ本ビル5F
|
Access | Seibu Shinjuku Line Tokorozawa Station 4-minute walk |
Parking | No Parking |
Phone Number | +81-3-4236-1105 |
Hours |
Monday - Friday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
Close | Open year-round |
Average price | Lunch 1,500 JPY Dinner 3,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express |
Time of payment |
●If only reserving seats Date of visit |
Canceling |
●If only reserving seats If the reservation is for more than 1 people, the following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). ※金土祝前日は全てのご予約内容が2時間制となります。 ※10名様を超える団体のお客様は規定が以下と異なります。詳細は必ずお電話にてお問い合わせ下さい。 コース予約の場合 当日キャンセル(連絡なし):100% 当日キャンセル(連絡あり):100% 前日キャンセル :0% お席のみご予約の場合 当日キャンセル(連絡なし):1000円 当日キャンセル(連絡あり):1000円 前日キャンセル :0% |
Free & Instant Reservation | |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 150 |
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Banquet Maximum Party Size |
Seating 150 Standing 150 |
Reservation Maximum Party Size | - 150 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Kid Friendly | Children are welcome |
Language Support | English speaking staff available, Chinese speaking staff available |
Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
Other |
Chef on Duty Happy Hour Benefits |
Menu and Others information
Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch |
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Lunch Service | Lunch with drink, Lunch with dessert, Lunch buffet, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends. |
Dress Code | Casual |
Infection prevention FAQUpdated on September 26, 2024 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.