Detailed Course Contents
5,038 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Chilled tofu
| Menu Info | Tofu that is chilled and served with condiments and soy sauce. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Tofu |
| Cooking | Cover/Add |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Assorted teppanyaki
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Cooking | Teppanyaki |
Assorted seafood, 2 kinds
| Menu Info | Platter of 2 kinds of seafood for grill. |
|---|---|
| Ingredients | Scallop ligament, Head-on shrimp |
Chicken thigh
| Menu Info | Grilled chicken thigh. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Bake/Roast |
Assorted vegetables and mushrooms
| Menu Info | Several kinds of vegetables and mushrooms arranged together. |
|---|---|
| Ingredients | Mushroom, Processed vegetable |
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
Rice cake and salted cod roe monja
| Menu Info | Thin wheat flour batter mixed with mochi rice cake, spicy cod roe and other ingredients and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Marinated cod roe, Wheat flour, Mochi (rice cake) |
| Cooking | Teppanyaki |
1 item of your favorite Monjiyaki
Gomoku Monjayaki(For 5 or more people)
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
Okonomiyaki
| Menu Info | Flour batter mixed with meat, vegetables, and other ingredients, then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
Pork okonomiyaki
| Menu Info | Monja'-style thin pancake topped with pork meat. |
|---|---|
| Ingredients | Pork belly, Cabbage, Hen's egg, Soft flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
| Cooking | Bake/Roast |
Vegetable yakisoba noodles
| Menu Info | Fried vegetables such as cabbage, onion, carrot, green pepper, brown beech mushrooms, and bean sprouts mixed with noodles and flavored with seasonings. |
|---|---|
| Ingredients | Green pepper, Cabbage, Onion, Carrot, Bean sprouts, Brown beech mushroom, Noodles |
| Cooking | Mix/Blend, Stir-fry |
sweetness
Shiratama red bean paste vanilla ice cream
| Ingredients | Rice flour dumplings, Red bean paste, Vanilla ice cream |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Highball : 9 Type / Shochu Highball, Sour : 11 Type / Japanese Sake : 1 Type / Plum Wine / Cocktails : 3 Type / Soft Drinks : 7 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)