Monja
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
名物 明太子もちもんじゃ
Rice cake and salted cod roe monja
Thin wheat flour batter mixed with mochi rice cake, spicy cod roe and other ingredients and cooked on a hot griddle.
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Ingredients:
Cabbage, Marinated cod roe, Wheat flour, Mochi (rice cake)
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Cooking:
Teppanyaki
明太子しそバターもんじゃ
Salted cod roe monja
Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle.
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Ingredients:
Cabbage, Marinated cod roe, Soft flour, Perilla
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Flavor:
Butter
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with seafood and other ingredients and cooked on a hot griddle.
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Ingredients:
Squid, Cabbage, Soft flour, Shrimp
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with curry powder and other ingredients and cooked on a hot griddle.
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Ingredients:
Cabbage, Wheat flour, Seafood
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Flavor:
Curry powder
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Wagyu beef
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Cooking:
Teppanyaki
イカ墨もんじゃ
Squid ink monjayaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Squid ink
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Cooking:
Teppanyaki
昔ながら 五目もんじゃ
Traditional Gomoku Monjayaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour
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Cooking:
Teppanyaki
豚バラキムチもんじゃ
Pork and kimchi monja
Thin wheat flour batter mixed with pork, Kimchi and other ingredients and cooked on a hot griddle.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Kimchi, Soft flour
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Cooking:
Teppanyaki
豚バラニラ玉もんじゃ
Pork balan tamago monjayaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Garlic chives, Egg white, Egg yolk
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Cooking:
Teppanyaki
親子もんじゃ
Chicken and egg monjayaki
A large amount of wheat flour thinned with water is mixed with chicken, egg, green onion, etc. and cooked on a hot griddle.
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Ingredients:
Chicken, Scallion/Green onion/Leek, Hen's egg, Wheat flour
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Cooking:
Teppanyaki
鶏ももとバジルもんじゃ
Chicken thigh and basil monjayaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour, Chicken thigh
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Flavor:
Basil
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Cooking:
Teppanyaki
Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle.
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Ingredients:
Cabbage, Soft flour
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Cooking:
Teppanyaki
刻み海苔(トッピング)
Dried laver (topping)
Dried laver can be added as an extra topping.
大葉(トッピング)
Perilla (topping)
卵(トッピング)
Raw egg (topping)
Raw egg can be added as an extra topping.
紅ショウガ(トッピング)
Red ginger (topping)
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Ingredients:
Red pickled ginger
にんにく(トッピング)
Garlic (topping)
Garlic can be added as an extra topping.
切りイカ(トッピング)
Additional toppings
もやし(トッピング)
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
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Ingredients:
Bean sprouts
ねぎ(トッピング)
Japanese leek (topping)
Japanese leek can be added as an extra topping.
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Ingredients:
Scallion/Green onion/Leek
コーン(トッピング)
Corn (topping)
Corn can be added as an extra topping.
レモン(トッピング)
Lemon (topping)
ベビースター(トッピング)
Baby Star Ramen (Topping)
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Ingredients:
Crispy noodle
そば(トッピング)
Buckwheat noodles (only noodles)
もち(トッピング)
Rice cake (topping)
Rice cake can be added as an extra topping.
バター(トッピング)
Butter (topping)
Butter can be added as an extra topping.
ガーリックバター(トッピング)
Garlic butter (topping)
にら(トッピング)
Garlic chive (topping)
Garlic chive can be added as an extra topping.
ごはん(トッピング)
Rice (topping)
Extra rice may be added to your order.
しめじ(トッピング)
Shimeji mushrooms (topping)
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Ingredients:
Brown beech mushroom
トマト(トッピング)
Tomato (topping)
Tomato can be added as an extra topping.
チーズ(トッピング)
Cheese (topping)
Cheese can be added as an extra topping.
特製カレー粉(トッピング)
Special curry powder (topping)
青唐辛子醤油漬け(トッピング)
Green chili pepper pickled in soy sauce (topping)
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Ingredients:
Green chilli
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Flavor:
Soy sauce
キムチ(トッピング用)
Kimchi (topping)
Kimchi can be added as an extra topping.
豚バラ(トッピング)
Pork belly(topping)
イカ(トッピング)
Squid (topping)
タコ(トッピング)
Octopus (topping)
エビ(トッピング)
Shrimp (topping)
Shrimp can be added as an extra topping.
ゲソ(トッピング)
Geso (squid legs)(topping)
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Ingredients:
Squid
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Cooking:
Raw
イカ墨(トッピング)
Squid ink (topping)
ホタテ(トッピング)
Scallops(topping)
A dish of scallops fried in pan with a little bit of oil.
明太子(トッピング)
Marinated cod roe (topping)
Marinated roe of pollock can be added as an extra topping.
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Ingredients:
Marinated cod roe
和牛(トッピング)
Wagyu beef (topping)
牛すじ(トッピング)
Beef tendon(topping)
Appetizer
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
青唐辛子醤油漬け
Pickled green chili pepper in soy sauce
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Ingredients:
Green chilli
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Flavor:
Soy sauce
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
味付けうずら卵
seasoned quail eggs
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Ingredients:
Japanese quail egg
胡瓜一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
長いもわさび
Wasabi-pickled Chinese yam
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Ingredients:
Wasabi greens, Chinese yam
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim, Tomato
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
Okonomiyaki
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
Monja'-style thin pancake topped with pork meat.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Beef and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Beef, Cabbage, Hen's egg, Wheat flour, Wagyu beef, Scallion/Green onion/Leek, Egg yolk, Egg white
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
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Ingredients:
Squid, Cabbage, Hen's egg, Wheat flour, Shrimp, Egg yolk, Egg white
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Okonomiyaki with an assortment of toppings consisting of squid, beef and shrimp.
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Ingredients:
Pork belly, Squid, Cabbage, Hen's egg, Soft flour, Shrimp
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
Flour batter mixed with meat, vegetables, and other ingredients, then grilled.
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Ingredients:
Wheat flour, Tempura scraps
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Cooking:
Mix/Blend, Bake/Roast
Teppanyaki
Dish prepared by grilling ingredients on a griddle.
Corn fried in butter and flavored with salt or soy sauce.
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Ingredients:
Corn
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Flavor:
Butter
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Cooking:
Stir-fry
エリンギバター
Grilled eringi mushrooms with butter
A dish of eringi mushrooms grilled with butter.
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Ingredients:
King oyster mushroom
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Flavor:
Butter
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Cooking:
Bake/Roast
にんにくホイル焼き
Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
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Ingredients:
Garlic
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Cooking:
Bake/Roast
げそ焼き
Grilled squid tentacles
Seasoned and grilled squid tentacles.
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Ingredients:
Chicken thigh
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Cooking:
Bake/Roast
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Ingredients:
Scallop
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Cooking:
Teppanyaki
鳥せせり焼き
Chicken neck Teppanyaki
Chicken neck meat grilled on an iron hot plate.
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Ingredients:
Chicken neck
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Cooking:
Teppanyaki
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
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Ingredients:
Eel
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Okonomiyaki with boiled Chinese-style noodles piled on top, and grilled.
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Ingredients:
Pork belly, Cabbage, Hen's egg, Chinese noodles, Soft flour
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
枝豆の鉄板ガーリック
Garlic green soybeans
A dish of green soybeans sauted in garlic.
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Ingredients:
Garlic, Edamame
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Cooking:
Stir-fry
海鮮アヒージョ(バケット付き)
Seafood ajillo(with bucket)
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
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Ingredients:
Garlic, Dried bonito, Processed marine product
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Flavor:
Olive oil, Soy sauce
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Cooking:
Stew
追加バケット(4個)
additional bucket
トン平焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg
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Flavor:
Mayonnaise, Okonomiyaki sauce
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Cooking:
Bake/Roast
キノコ盛りバター
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
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Flavor:
Butter
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Cooking:
Bake/Roast
イカの丸焼き(バター醤油)
Grilled squid (butter soy sauce)
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Ingredients:
Squid
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
Agemono
Dish prepared by deep-frying ingredients in oil.
炙り明太子
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
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Ingredients:
Marinated cod roe
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Cooking:
Bake/Roast
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
スイートポテト
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
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Ingredients:
Sweet potato
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Flavor:
Sugar, Butter
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Cooking:
Bake/Roast
Noodle dish
Dish prepared with noodles.
海鮮塩焼きそば
Seafood yakisoba with salt
Various seafood and vegetables stir-fried in oil with noodles and seasonings like salt and pepper.
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Ingredients:
Noodles
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Flavor:
Soy sauce
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Cooking:
Stir-fry
野菜たっぷり焼きそば(タレ味)
Vegetable yakisoba noodles(sauce flavor)
Fried vegetables such as cabbage, onion, carrot, green pepper, brown beech mushrooms, and bean sprouts mixed with noodles and flavored with seasonings.
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Ingredients:
Green pepper, Cabbage, Onion, Carrot, Bean sprouts, Brown beech mushroom, Noodles
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Cooking:
Mix/Blend, Stir-fry
Dessert
白玉あんこバニラアイス
Shiratama red bean paste vanilla ice cream
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Ingredients:
Rice flour dumplings, Red bean paste, Vanilla ice cream
白玉あんこ抹茶アイス
Shiratama red bean paste matcha ice cream
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Ingredients:
Rice flour dumplings, Red bean paste, Matcha ice cream
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Ingredients:
Red bean paste
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)