Menu Recommendations
刺身盛り合わせ5種
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
焼き鳥(塩又はタレ)
Grilled chicken skewer (salt or sauce)
Cut chicken skewered and grilled over an open flame. Choose it grilled with salt or sauce.
Ingredients:
Chicken
Cooking:
Skewer roasting
地鶏ももタタキ
Seared locally raised chicken leg
Locally raised chicken leg quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients:
Chicken thigh
Cooking:
Seared
Dumplings filled with ground meat and vegetables, etc. served in broth.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Steam
Ingredients:
Horse meat, Garlic
Cooking:
Raw
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
たこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
Flavor:
Mayonnaise, Takoyaki sauce
Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
魚介のマリネサラダ
Marinated seafood salad
Flavor:
Vinegar
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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