居酒屋 秀泉亭 神保町店

Shusentei Gokyoan

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Charcoal Grill Dishes,Grilled Skewers (Meat and Vegetables)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-6260-5595 (+81-3-6260-5595)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Jimbocho(Tokyo)
    Subway Hanzomon Line Jimbocho Station 4-minute walk

Free & Instant Reservation

Grilled skewer

おまかせ串焼き5本盛りセット

Assorted grilled chicken skewers, 5 kinds

Platter of 5 different cuts of chicken skewered and grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

炭焼き大レバー

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

ねぎま

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

砂肝の串焼き

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

つくね

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Cooking: Bake/Roast

tax included

ささみ(わさび)

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

ささみ(柚子胡椒)

Grilled chicken tenderloin skewer with yuzu pepper

A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper
  • Cooking: Skewer roasting

tax included

胸肉

chicken breast(choose between plum or cheese topping)

  • Ingredients: Chicken breast
  • Cooking: Bake/Roast

tax included

Agemono

Dish prepared by deep-frying ingredients in oil.

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

芋カリ

Yam sticks

  • Ingredients: Purple yam
  • Cooking: Deep-fry

tax included

ごぼうの唐揚げ

Fried burdock

Burdock lightly battered and fried in oil.

  • Ingredients: Burdock
  • Cooking: Deep-fry

tax included

ポテトフライ 

French fries

Potatoes fried in oil

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

鶏かわ餃子

Chicken Skin Dumplings

  • Ingredients: Chicken skin
  • Cooking: Deep-fry

tax included

炭焼き豚トロ

Charcoal Grilled Toro Pork

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

牛あぶあぶ

Gyu Aburi (Seared Beef)

  • Ingredients: Beef
  • Cooking: Seared

tax included

レバテキ(塩or辛)

Liver steak(Salt or Spicy)

Refers to liver steak, or thickly-sliced liver topped with sauce and grilled.

  • Ingredients: Liver
  • Cooking: Bake/Roast

tax included

炙りシメサバ

Seared Pickled Mackerel

  • Ingredients: Mackerel
  • Cooking: Seared

tax included

海のレバ刺し

Ray Liver

  • Ingredients: Ray
  • Cooking: Raw

tax included

ホタテバター焼き

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

鮭とば

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Cooking: Dry

tax included

エイヒレ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

ガリトマ(生姜とトマト)

Ginger and Tomato

  • Ingredients: Tomato
  • Flavor: Ginger
  • Cooking: Dress

tax included

だし巻き玉子 

Japanese-style rolled omelette garnished

Beaten egg mixed with dashi stock that is rolled up as it is cooked

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

鶏ポン酢

Chicken with ponzu

Boiled chicken dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken
  • Flavor: Ponzu
  • Cooking: Boil, Dress

tax included

ふわとろバター焼き

Grated Yam Butter Grill

  • Ingredients: Japanese yam
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

浅漬け盛り合わせ

Assorted lightly pickled vegetables

Platter of several kinds of pickles made through marinating over a short length of time.

  • Cooking: Pickle

tax included

焼きおにぎり

Grilled rice ball with soy sauce and butter

Rice ball (rice pressed by hand) coated with soy sauce, butter, etc., then grilled.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

Gライス

Rice Bowl

  • Ingredients: Rice
  • Cooking: Cook

tax included

鶏だしラーメン

Chicken broth soy sauce ramen

Chicken broth soy sauce ramen

  • Flavor: Soy sauce, Dashi

tax included

和風アンチョビパスタ

Japanese Style anchovy pasta

Pasta mixed with a sauce made of anchovy, other ingredients.

  • Ingredients: Anchovy, Spaghetti
  • Cooking: Boil

tax included

Dessert

秀泉亭ブリュレ

Creme brulee

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

本日のアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30, Drink L.O. 13:30), Dinner: 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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