Grilled skewer
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax included
Grilled chicken tenderloin skewer with yuzu pepper
A dish of chicken tenderloin skewered and grilled, served with yuzu pepper.
- Ingredients: Chicken tenderloin
- Flavor: Yuzu pepper
- Cooking: Skewer roasting
tax included
chicken breast(choose between plum or cheese topping)
- Ingredients: Chicken breast
- Cooking: Bake/Roast
tax included
Agemono
Dish prepared by deep-frying ingredients in oil.
Fried burdock
Burdock lightly battered and fried in oil.
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Chicken Skin Dumplings
- Ingredients: Chicken skin
- Cooking: Deep-fry
tax included
Charcoal Grilled Toro Pork
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Gyu Aburi (Seared Beef)
- Ingredients: Beef
- Cooking: Seared
tax included
Liver steak(Salt or Spicy)
Refers to liver steak, or thickly-sliced liver topped with sauce and grilled.
- Ingredients: Liver
- Cooking: Bake/Roast
tax included
Seared Pickled Mackerel
- Ingredients: Mackerel
- Cooking: Seared
tax included
Ray Liver
- Ingredients: Ray
- Cooking: Raw
tax included
Salmon jerky
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
- Ingredients: Salmon
- Cooking: Dry
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Ginger and Tomato
- Ingredients: Tomato
- Flavor: Ginger
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Chicken with ponzu
Boiled chicken dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken
- Flavor: Ponzu
- Cooking: Boil, Dress
tax included
Grated Yam Butter Grill
- Ingredients: Japanese yam
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Assorted lightly pickled vegetables
Platter of several kinds of pickles made through marinating over a short length of time.
- Cooking: Pickle
tax included
Grilled rice ball with soy sauce and butter
Rice ball (rice pressed by hand) coated with soy sauce, butter, etc., then grilled.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Rice Bowl
- Ingredients: Rice
- Cooking: Cook
tax included
Chicken broth soy sauce ramen
Chicken broth soy sauce ramen
- Flavor: Soy sauce, Dashi
tax included
Japanese Style anchovy pasta
Pasta mixed with a sauce made of anchovy, other ingredients.
- Ingredients: Anchovy, Spaghetti
- Cooking: Boil
tax included
Dessert
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)