Reviews List
English Reviews (Reviews Total Language : 3 reviews)
“True Hidden gem!”
It is not the easiest place to find, but I guarantee you will love it once you try this place. Yes, it is run by one chef, so no fancy service, but place is cosy and full of local people who appreciate the level of each dish prepared with great care. All the antipasto dishes we ordered were perfec...t to share between four while enjoying wine available by glass. I especially enjoyed white liver pate. Pasta dishes were also excellent, and desserts, omg were so good. Honestly if you are in Tokyo and fed up being in a crowded, expensive restaurant in the city centre, take Keio line from Shinjuku and after 15 min ride and 2 min walk, you are inside this restaurant. Well worth it. I guarantee.
Visited January 2018
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“great Italian restaurant the locals love”
the chef who was in a famous Italian restaurant opened this place a few years ago and runs the place by himself. The foods are great and quite reasonably priced. The antipasto served for lunch includes several foods, all are deliciously cooked with season fish, vegetable, etc. Variety of glass wi...nes are available. The service tends to be slow, as he runs alone. Worth visiting if you are in nearby place and love Italian. 元ナプレにいたシェフが独立して開いたお店です。お料理はいつも季節の素材を活かして毎月くらいにメニューも変わるので通っていても飽きません。ランチで出される前菜の盛り合わせ一つ一つが凝っていて嬉しいです。ワインはグラスでも幾つか選べます。 シェフ一人で切り盛りしているのでサービスはややスローです。
Visited September 2015
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