Detailed Course Contents
7,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Appetizers (4 Kinds)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Simmered beef tendon
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | White flesh fish, Scallop |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Charcoal grill
Hashiyasume (a side dish served between the courses)
| Menu Info | Hashiyasume a simple dish served as a part of Japanese multi-course meal to add variety in taste. |
|---|
Charcoal grill
Hokkaido Kuroge Wagyu Sirloin "Niku Sushi" (Meat Sushi)
| Ingredients | Beef sirloin, Vinegared rice |
|---|
Sea lettuce miso soup
Ice cream
| Ingredients | Hen's egg, Milk, Black soybeans, Kinako (soy flour) |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)