Detailed Course Contents
12,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted Appetizers (4 Kinds)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Simmered beef tendon
Assorted Sashimi (2 Kinds)
| Ingredients | Seafood |
|---|---|
| Cooking | Raw |
Charcoal grill
| Menu Info | Dishes of meat, seafood, and vegetables grilled with charcoal. |
|---|---|
| Ingredients | Shiitake, Asparagus |
| Cooking | Bake/Roast |
Charcoal grilled rosy seabass
Uzaku
Hokkaido Kuroge Wagyu Sirloin "Niku Sushi" (Meat Sushi)
| Ingredients | Beef sirloin, Vinegared rice |
|---|
Sea lettuce miso soup
Please choose from our dessert menu.
| Menu Info | Rice served in a wooden steamer, topped with ingredients of your choice. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)