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Ingredients:
Leaf vegetable
苺とルッコラのサラダ~ペコリーノチーズ~
Rocket salad
おつまみ3種盛り(たこわさ・梅水晶・桜ユッケ)
Assorted snacks, 3 kinds
季節野菜のお浸し
Ohitashi (boiled vegetables)
アボカド刺し~ワサビ醤油クリームチーズソースを添えて~
Avocado
鯛と季節フルーツのカルパッチョ
Carpaccio (fish)
炭火焼き大山鶏わさ
Slightly boiled chicken tenderloin with wasabi
季節の果実とフルーツトマトのカプレーゼ
Caprese
生湯葉のいくらのせ~クリーム醤油を添えて~
Raw yuba (tofu skin)
和牛スジの絶品塩煮込み
Simmered beef tendon
炭華の玉子焼き プレーン
Thick Japanese omelet
炭華の玉子焼き 鰻
Wrapped omelet with eel
やきしゃぶ黒毛和牛リブステーキの焼きしゃぶ (2カット)
Yaki shabu-shabu
黒毛和牛 極上炭火焼きステーキ (100g)
Steak
Mushimono
Dish prepared by steaming ingredients.
出汁が決め手!茶碗蒸し キャビアのせ
Chawanmushi (steamed egg custard)
季節野菜の蒸籠蒸し
Vegetables steamed in a bamboo steamer
Agemono
Dish prepared by deep-frying ingredients in oil.
蟹の甲羅をそのまま!カニクリームコロッケ
Crab cream croquette
揚げ出し豆腐~うなぎのせ~
Deep-fried tofu in broth
大ぶり海老チリマヨ仕立て
Shrimp with chili sauce and mayonnaise
Rice dish
Dish prepared with rice.
焼きおにぎり~焦がし醤油バター~
Grilled rice ball
鰻のお茶漬け
Una chazuke (eel and rice with tea)
炉端屋の海鮮丼
Seafood rice bowl
極上肉寿司 和牛リブロース(二貫)
Sea urchin on beef sushi
Shirumono
Dish prepared primarily with dashi.
あおさの味噌汁
Sea lettuce miso soup
丸ごとかぼちゃの濃厚ぽたーじゅ
Cream of pumpkin soup
Dessert
きなこチョコもち(2個)
Kudzumochi (arrowroot-starch dumpling)
黒の誘惑フォンダンショコラ
Fondant au chocolat (lava cake)
極み抹茶の富士ティラミス
Matcha tiramisu
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)