Detailed Course Contents
35,000 JPY Course (9 Items)
【神戸牛フィレ・サーロイン・赤身3種】9品神戸牛Specialコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ4種
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
白だし野菜サラダ
Vegetable salad
| Ingredients | Vegetable |
|---|---|
| Flavor | Shiro-dashi |
| Cooking | Cover/Add |
刺身
Sashimi
本日の逸品
Chef's recommendation
国産伊勢海老ハーフ
Japanese Ise Ebi
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
鮑蒸し焼き国産キャビア
Steam-Grilled Abalone with Japanese Caviar
神戸牛赤身、サーロイン、フィレ3種盛り合わせ
Kobe Beef 3-Kind Assortment (Lean Meat, Sirloin, and Filet)
謹製ガーリックライス or 五目炊き込みご飯
(Choice of Rice) Garlic Rice or Gomoku Takikomi Gohan (Japanese Mixed Rice)
ジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)