Detailed Course Contents
11,000 JPY Course (7 Items)
【選べるメインA5赤身orアグー豚】7品『煌～kou～コース』
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ4種
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
白だし野菜サラダ
Vegetable salad
| Ingredients | Vegetable |
|---|---|
| Flavor | Shiro-dashi |
| Cooking | Cover/Add |
北海ホタテの塩水ウニのせ
Scallops Topped with Sea Urchin
| Ingredients | Scallop, Sea urchin |
|---|
ズワイガニと焼きトマトの大葉ジェノベーゼソース
Snow Crab and Grilled Tomato with Shiso Pesto (Japanese Basil Genovese)
| Ingredients | Snow crab, Tomato, Perilla |
|---|---|
| Cooking | Bake/Roast |
沖縄アグー豚 or A5赤身肉ステーキ
(Choice of Steak)Okinawa Agu Pork Steak or A5 Wagyu Lean Beef Steak
謹製ガーリックライス or 五目炊き込みご飯
(Choice of Rice) Garlic Rice or Gomoku Takikomi Gohan (Japanese Mixed Rice)
ジェラート
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)