宮崎県産地鶏のゆず味噌炭火焼
Charcoal grilled locally raised chicken
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Ingredients:
Chicken
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Cooking:
Charcoal-grilled
カキと海老のアヒージョ バケット五枚付き
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Mushroom, Shrimp, Oyster
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
牛ひれのカットステーキ
Bite size steak
A thick cut of beef grilled and cut into bite-size pieces.
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Ingredients:
Beef, Beef fillet
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Cooking:
Bake/Roast
熊本産 豚の角煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Cooking:
Simmer
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Ingredients:
Squid
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Cooking:
Teppanyaki
今まいています 玉子焼き
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
森のキノコのチーズオムレツ
Cheese omelet
A dish of beaten egg flavored with seasoning, and with cheese added while being cooked.
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Ingredients:
Hen's egg, Cheese
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Cooking:
Bake/Roast
ソーセージ盛り合わせ
Assorted sausage
Platter of various kinds of sausage.
牛すじ煮込み
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Cooking:
Simmer
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
タラのチャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
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Ingredients:
Ume (Japanese apricot), Shark cartilage
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Cooking:
Pickle
塩昆布キャベツ
Salted konbu kelp and cabbage
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Ingredients:
Cabbage, Salted seaweed
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
きゅうりの一本漬け
Pickled whole cucumber
A whole cucumber marinated in seasonings such as salt, etc.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
塩昆布きゅうり
Salted-kelp and cucumber
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Ingredients:
Cucumber, Salted seaweed
Platter of various kinds of pickles.
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)