Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Deep-fried yagen cartilage
Bite-size yagen (chicken cartilage) is thinly coated in batter and deep-fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
- Ingredients: Ground beef and pork
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tomato tartar sauce
Fried chicken mixed with sweet vinegar and topped with a tomato tartar sauce.
- Ingredients: Chicken, Tomato
- Flavor: Vinegar, Tartar sauce
- Cooking: Deep-fry
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Salad mizuna and daikon radish with cod roe dressing
- Ingredients: Potherb mustard (Mizuna)
- Cooking: Raw
tax included
Avocado and seafood salad
- Ingredients: Avocado, Sweet shrimp
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Sesame
- Cooking: Mix/Blend
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Assorted grilled skewers, 8 kinds
Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Skewer roasting
tax included
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Deep-fried negima skewer
Bite-size chicken and leek skewered, battered, and then deep fried.
- Ingredients: Chicken, Scallion/Green onion/Leek
- Cooking: Deep-fry
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
ヤゲン軟骨
- Ingredients: Chicken yagen cartilage
- Cooking: Bake/Roast
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Grilled minced meat and seafood meatball skewer seasoned with salt
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and grilled, then seasoned with salt.
- Ingredients: Ground chicken
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Salted and grilled Atka mackerel
Atka mackerel seasoned with salt and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Shishamo smelt with roe
Grilled smelt with roe intact.
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Pickled plum, Marinated cod roe
- Cooking: Cover/Add
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Udon
- Cooking: Bake/Roast
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk, Matcha ice cream, Chocolate
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)