Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 20:30 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Baby sardine and mizuna salad
| Ingredients | Potherb mustard (Mizuna) |
|---|---|
| Cooking | Mix/Blend |
Octopus Carpaccio
| Menu Info | Thinly-sliced octopus seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Octopus |
| Cooking | Dress |
Selected Cuts of Grilled Chicken Grilled Chicken Breast and Tenderloin with Refreshing Ponzu Sauce
Assortment of Seasonal Grilled Vegetables
Selected Cuts Salt-Grilled Gizzard and Chicken Tail
Comparison of 2 Kinds of Local Chicken Thighs Daisen Chicken and Satsuma Jidori
Grilled Rice Ball with Homemade Sauce
Today's Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)