Detailed Course Contents
3,500 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 23:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Baby sardine and mizuna salad
| Ingredients | Potherb mustard (Mizuna) |
|---|---|
| Cooking | Mix/Blend |
Crispy Fried Chicken Skin
Selected Cuts of Grilled Chicken Grilled Chicken Breast and Tenderloin with Refreshing Ponzu Sauce
Assortment of Seasonal Grilled Vegetables
Salt-Grilled Local Chicken Thigh
Grilled Rice Ball with Homemade Sauce
A Bite-sized Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)