Detailed Course Contents
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Wagyu Course Exclusive / Wagyu Course & Premium Course Exclusive
(Selected Lean Meats)
| Menu Info | Wagyu Kalbi (Short Rib) / Wagyu Loin / Premium Skirt Steak (Harami) / Wagyu Lean Meat / Filet Heart (Hereshin) / Wagyu Yaki-Shabu |
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(Signature Beef Tongue)
| Menu Info | Thick-Cut Beef Tongue / Rikimaru Tongue Steak / Rikimaru Tongue |
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(Offal)
| Menu Info | Minoh Tessa (Thinly Sliced Tripe) |
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(Sashimi/Nigiri)
| Menu Info | Sakura Yukke (Horse Meat Tartare) / Seared Wagyu Nigiri (2 pcs) |
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(Rikimaru Specialties)
| Menu Info | Signature Four-Variety Platter / Loin Steak / Thick-Cut Steak / Skirt Steak Skewer (Harami no Kushiyaki) / Boneless Short Rib (Nakaochi Kalbi) Grilled Whole / Rikimaru Marinated Skirt Steak / Rikimaru Marinated Loin / Sliced Wagyu Scraps (Kirio-toshi) |
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(Standard Lean Meats)
| Menu Info | Premium Kalbi / Premium Skirt Steak / Premium Loin / Boneless Short Rib (Nakaochi Kalbi) |
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(Salted Tongue)
| Menu Info | Beef Salt Tongue / Green Onion Salt Beef Tongue / Agotan (Cheek Tongue) / Sliced Beef Tongue Scraps |
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(Offal)
| Menu Info | Minoh (Tripe) / Tecchan (Large Intestine) / Akasen (Fourth Stomach) / Tsurami (Cheek Meat) / Tongue Cartilage / Liver / Skirt Steak Tendon (Harami Suji) |
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(Chicken & Pork)
| Menu Info | Pork Belly / Pork Jowl (Tontoro) / Chicken Thigh / Chicken Wings / Sausage |
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(Homemade Namul)
| Menu Info | Bean Sprout Namul / Komatsuna (Japanese Mustard Spinach) Namul / Carrot Namul / Zenmai (Royal Fern) Namul / Namasu (Vinegared Daikon & Carrot) / Mixed Namul |
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(Kimchi)
| Menu Info | Napa Cabbage Kimchi / Radish Kimchi (Kakuteki) / Cucumber Kimchi (Oikimuchi) |
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(Quick Starters)
| Menu Info | Edamame / Smashed Cucumber / Smashed Cucumber with Plum / Korean Seaweed / Seasoned Boiled Egg / Homemade Changja (Spicy Salted Seafood Entrails) / Cold Tofu (Hiyayakko) / Salt Cabbage |
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(Salad)
| Menu Info | Green Onion Salad / Plum Shiso Daikon Radish Salad / Addictive Cabbage |
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Chijimi (Korean Pancake)
| Menu Info | Chive Chijimi / Kimchi Chijimi / Osaka Chijimi |
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(Fried Foods)
| Menu Info | Fried Chicken (Karaage) / Fried Chicken Wings / French Fries |
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(Wrapping Vegetables & Condiments)
| Menu Info | Wrapping Vegetables / Green Onion Salt / Ssamjang (Spicy Dipping Paste) / Crispy Wasabi / Sliced Garlic / Chopped Chili Pepper |
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(Grilled Vegetables)
| Menu Info | Assorted Grilled Vegetables / Onion / King Oyster Mushroom / Cabbage / Garlic / Seasonal Vegetables |
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Rice Dishes/ Soup/Stew / Noodle Dishes / Desserts
| Menu Info | (Rice Dishes) Bibimbap / Stone Pot Bibimbap / Stone Pot Cheese Bibimbap / Small Rice / Medium Rice / Large Rice (Soup/Stew) Sundubu Jjigae / Kimchi Jjigae / Wagyu Kalbi Soup / Seaweed Soup / Egg Drop Soup / Seaweed and Egg Soup (Noodle Dishes) Seaweed Cold Noodle (Nori Reimen) / Lemon Cold Noodle / Spicy. Cold Noodle / Plum Cold Noodle / Cold Noodle (Reimen) / Plain Cold Noodle (Su-Reimen) (Desserts) Rikimaru Parfait / Vanilla Ice Cream / Chocolate Vanilla / Strawberry Vanilla / Yuzu Sherbet / Matcha Ice Cream / Rikimaru Banana |
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All-You-Can-Drink Alcohol / 70-Minute Limit 1,320yen (Tax Included) All-You-Can-Drink Soft Drinks / 70-Minute Limit 550yen (Tax Included)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)