Today's Connoisseur's Choice Three Piece Assortment
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Assorted Raw Meat Platter
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Stewed Diced Beef Tongue
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Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
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Tsuboduke kalbi yaki (marinated and grilled short ribs)
Meat dish made using meat cut from the ribs called "Kalbi," marinated with sauce in a pot and grilled.
- Ingredients: Beef boneless short ribs, Pork boneless short ribs
- Cooking: Bake/Roast
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Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
- Ingredients: Beef boneless short ribs, Wagyu beef
- Cooking: Bake/Roast
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Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
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Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
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Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
- Ingredients: Beef loin
- Cooking: Bake/Roast
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Premium Wagyu Sukiyaki-style
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Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
- Ingredients: Choice grade beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
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Thickly sliced salted tongue
Thickly-sliced tongue flavored with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
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Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
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Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
- Ingredients: Beef tongue, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
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Assorted beef tongue seasoned with salt
Platter of salted beef tongue parts called "tan."
- Ingredients: Beef tongue
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Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
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Tsurami (cheek)
Meat dish made using a cut from the cheeks called "Tsurami."
- Cooking: Bake/Roast
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Premium wagyu offal
High grade Wagyu beef "horumon", or offal portions.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
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Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
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Premium liver
A meat dish prepared with high-grade liver.
- Cooking: Bake/Roast
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Assorted offal, 3 kinds
Platter of 3 kinds of offal called "Horumon."
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Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
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Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
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Pork heart
Meat dish made using a cut from the pork heart called "Hatsu."
- Ingredients: Pork heart
- Cooking: Bake/Roast
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Salted pork tongue
- Ingredients: Pork tongue
- Flavor: Salt
- Cooking: Bake/Roast
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Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Japanese leek
- Cooking: Bake/Roast
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Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
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Baked in foil with garlic
A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
- Ingredients: Garlic
- Cooking: Bake/Roast
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Assorted grilled vegetables of the day
The assortment of grilled vegetables served varies depending on the day.
- Cooking: Bake/Roast
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Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
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Slow-cooked Beef Tongue Sashimi
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Premium wagyu white senmai
Wagyu beef senmai, a portion prepared from the third stomach and consumed raw.
- Ingredients: Wagyu beef
- Cooking: Boil
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Slow-cooked beef liver sashimi
Beef liver sashimi cooked at a low temperature.
- Ingredients: Beef liver
- Cooking: Slow-cooked dish
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Beef sashimi platter
A platter of various types of thinly-sliced raw beef.
- Ingredients: Beef
- Cooking: Cut
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Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
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Kalbi (short ribs) ramen
Soup and noodles in a bowl topped with kalbi (short ribs).
- Ingredients: Beef boneless short ribs, Chinese noodles
- Cooking: Boil
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Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
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Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
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Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail
- Cooking: Simmer
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Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
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Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
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Cubed daikon radish kimchi
Cubed, bite-sized daikon radish marinated in kimchi seasonings.
- Ingredients: Garlic chives, Daikon radish, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
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Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
- Ingredients: Cucumber, Garlic chives, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
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Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
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Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
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Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
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Cheese salad
- Ingredients: Cheese
- Cooking: Mix/Blend
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Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
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Salted cabbage
- Ingredients: Cabbage
- Cooking: Cut
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Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
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Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
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Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
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Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
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Kamataki Gohan (rice in a metal pot)
A dish made by cooking rice and other ingredients in an earthenware kettle (kama).
- Ingredients: Rice
- Cooking: Steam
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Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
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Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
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Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
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Stone grilled cheese bibimbap with soup
A Korean dish of rice topped with various cheeses and grilled in a stone pot. Served with soup.
- Ingredients: Rice, Cheese
- Cooking: Baked on stone
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Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Wagyu beef, Rice
- Flavor: Vinegar
- Cooking: Seared
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Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
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Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
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Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
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Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
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Seasonal sherbet
Juice of seasonal fruit added with sugar and essence, then frozen.
- Flavor: Sugar
- Cooking: Freeze
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Strawberry ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
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Roasted Soybean Flour & Brown Sugar Syrup Ice Cream with a Hint of Soy Sauce
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Financier
French confection prepared from pastry dough made of wheat flour, butter, almond powder, etc., poured into a rectangular mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Hazelnut flour
- Flavor: Butter, Vanilla essence, Almond powder
- Cooking: Bake/Roast
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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)