black pig Premium loin100g
Meat dish made using a cut from the back called "premium loin".
tax included
red pigPremium loin100g
Meat dish made using a cut from the back called "premium loin".
tax included
Fillet cutlet100g
Sliced pork fillet meat, coated in batter and deep-fried.
- Ingredients: Pork tenderloin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Pork steak 100g
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Kurobuta pork blade shoulder 100g
A meat dish prepared by using Kurobuta pork katarosu (a cut from the shoulder).
- Ingredients: Pork loin
- Cooking: Boil
tax included
Pork miso soup
A pork and vegetable soup made with broth flavored with miso.
- Ingredients: Pork belly, Daikon radish, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Rice
tax included
Extra pork soup
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Potato salad(with wasabi)
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Japanese yam salad
Japanese yam served with vegetables.
- Ingredients: Japanese yam
- Cooking: Mix/Blend
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)