Restaurant Detail
| Address | 1-9-5, Nishi-Shimbashi, Minato-ku, Tokyo, 105-0003 |
|---|---|
| Japanese Address |
〒105-0003 東京都港区西新橋1-9-5 B1
|
| Access | Toei Mita Line Uchisaiwaicho Station 4-minute walk |
| Parking | No Parking |
| Phone Number | +81-50-3773-4672 |
| Hours |
Monday - Sunday & Day before holiday & Holiday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00) |
| Close | Every Sunday |
| Average price | Lunch 1,000 JPY Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> MasterCard, JCB, American Express |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling/changing reservation (including decreasing the number of people/cancelling the pre-ordered course). 事前のご連絡がなく、予約の開始時間より15分経過した時点でご来店がなければ、無断キャンセルとさせていただきます。 コース予約のキャンセルや人数減少は、当日100%、前日50%のキャンセル料が発生します。 お席のみ予約のキャンセルや人数減少は、当日3000円のキャンセル料が発生します。 ※団体様(8名以上)のキャンセル･大幅な変更は1週間前までとなります。（繁忙期は2週間前とさせていただく場合がございます）詳しくはお電話でご確認をお願いいたします。 ※万が一ご予約が重複した場合、電話でのご予約を優先させて頂きます。※ご確認がとれない場合キャンセル扱いとさせて頂きます。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 90 |
|---|---|
| Banquet Maximum Party Size |
Seating 90 |
| Reservation Maximum Party Size | 50 - 90 |
| Smoking | All seats can be smoked |
| Language Support | English speaking staff available |
| Wi-Fi / Plug-in | Rakuten Mobile, au, SoftBank, NTT DoCoMo |
| Other | Sommelier on staff, Chef on Duty |
Menu and Others information
| Menu | All you can eat menu, All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options |
|---|---|
| Lunch Service | Lunch with drink, The lunch menu is also available after 14:00, Limited special offer during lunchtime. |
| Dress Code | Casual, Formal |
|
Infection prevention FAQUpdated on December 4, 2025 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.