本ズワイ蟹 食べ放題 かにざんまい 新宿駅東口店

Honzuwaigani Tabehodai Kanizammai Shinjukusanchome

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Buffet,Izakaya (Japanese Style Pub),Crab
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 03-6380-4545 (+81-3-6380-4545)
  • Saturday & Sunday & Holiday 10:00 - 23:15(L.O.21:30) Monday - Friday 11:00 - 23:15(L.O.21:30)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjuku-sanchome Station 1-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Detailed Course Contents

9,328 JPY Course

《本ズワイ蟹Mサイズ 食べ放題コース》100分8,480円(税込9,328円)
Recommend
All-You-Can-Eat
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 23:30
  • Time Limit: 100 Min
  • Last Order: 20 Min before

tax included

Important Notes

Menu Information

本ズワイ蟹(Mサイズ)
Snow crab M
Ingredients Snow crab
Cooking Steam
ズワイ蟹
Snow crab sashimi
Menu Info Raw snow crab meat served with soy sauce.
本日の寿司3点盛り
Assorted nigiri sushi, 3 kinds
Menu Info Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
本日の寿司5点盛り
Assorted nigiri sushi, 5 kinds
Menu Info Platter of 5 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Ingredients Vinegared rice
Flavor Vinegar
マグロ3点盛り
Assorted tuna sashimi
Menu Info Platter of sashimi from various kinds of tuna.
Ingredients Tuna
Cooking Raw
いか握り(2貫)
Pacific flying squid
Ingredients Seafood, Nori, Vinegared rice
Cooking Raw
たこ握り(2貫)
Octopus
Ingredients Octopus, Nori, Vinegared rice
Cooking Raw, Boil
えび握り(2貫)
Shrimp
Ingredients Nori, Vinegared rice, Shrimp
Cooking Raw, Boil, Bake/Roast
ネギトロ手巻き(2貫)
Hand-rolled tuna and spring onion sushi
Menu Info A sushi dish featuring vinegared rice, minced fatty tuna, and chopped spring onions rolled together by hand in a sheet of nori seaweed.
Ingredients Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
Cooking Roll
マグたく握り
Hand-rolled fatty tuna and pickled radish sushi
Menu Info A sushi dish featuring vinegared rice, fatty tuna, and pickled radish rolled together by hand in a sheet of nori seaweed.
Ingredients Fatty tuna, Nori, Pickled daikon, Vinegared rice
Cooking Roll
いくら手巻き
Hand-rolled salmon roe sushi
Menu Info A sushi dish featuring vinegared rice and salmon roe rolled together by hand in a sheet of nori seaweed.
Ingredients Salmon roe, Nori, Vinegared rice
Cooking Roll
かにみそ手巻き(2貫)
Hand-rolled crab butter sushi
Menu Info A sushi dish featuring vinegared rice and crab innards rolled together by hand in a sheet of nori seaweed.
Ingredients Nori, Vinegared rice, Crab miso paste
Cooking Roll
かに釜飯
Crab kamameshi (pot rice)
Menu Info A dish of rice mixed with crab and other ingredients, seasoned with soy sauce, mirin and others, and cooked together in a pot called "Kama".
Ingredients Rice, Crab
Flavor Soy sauce, Mirin
Cooking Mix/Blend, Steam
海鮮丼
Seafood rice bowl
Menu Info Assorted sashimi served over rice.
Ingredients Rice
Cooking Raw
天丼
Tempura rice bowl
Menu Info Seafood and vegetable tempura served over rice.
Ingredients Rice
Cooking Deep-fry
あら汁
Fish stock soup
Menu Info A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Ingredients Burdock, Carrot
Flavor Miso
Cooking Simmer
かにもずく
Crab meat and mozuku seaweed
Menu Info A dish of crab meat and "mozuku" seaweed marinated in vinegar.
Ingredients Mozuku (seaweed), Crab
Flavor Vinegar
Cooking Dress
カニクリームコロッケ
Crab cream croquette
Menu Info A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients Bread crumbs, Crab
Flavor White sauce
Cooking Deep-fry
かに焼売
Steamed crab dumplings
Menu Info A dish of crab meat stuffed in Siu Mai wrappers and steamed.
Ingredients Crab
Cooking Steam
唐揚げ(3個)
Fried chicken
Menu Info Chicken meat lightly battered and fried in oil.
Ingredients Chicken thigh
Cooking Deep-fry

All-You-Can-Drink

ソフトドリンク
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday 10:00 - 23:15(L.O.21:30)
Monday - Friday 11:00 - 23:15(L.O.21:30)

Close

Open year-round

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info