Detailed Course Contents
8,000 JPY Course (8 Items)
北海道 拘りコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 80 guests only.
Menu Information
前菜
Appetizer
茹で毛蟹
Boiled kegani (horsehair crab)
| Menu Info | A dish of boiled horsehair crab. |
|---|---|
| Ingredients | Horsehair crab |
| Cooking | Boil |
お造り
Sashimi
| Cooking | Raw |
|---|
キンキの塩焼き
Salt roasted kichiji rockfish
| Menu Info | Roasted kichiji rockfish seasoned with salt. |
|---|---|
| Flavor | Salt |
| Cooking | Bake/Roast |
特大海老の天ぷら
Extra large shrimp tempura
| Menu Info | Extra large shrimp covered with flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp |
| Cooking | Deep-fry |
和牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)