Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Yellowtail dressed with sesame
Yellowtail dressed with roasted sesame seeds and seasonings such as sugar and soy sauce.
- Ingredients: Yellowtail, Sesame
- Flavor: Sugar, Soy sauce
- Cooking: Dress
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Grilled fish gill area
Grilled fish collar meat called Kama.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fresh fish chazuke (fresh fish and rice with tea)
Rice topped with cuts of fresh fish and condiments, with broth or Japanese tea poured over.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Minced Wagyu beef cutlet
Minced Wagyu beef mixed with onion, then coated in batter and deep-fried in oil.
- Ingredients: Wagyu beef, Ground beef, Onion, Bread crumbs
- Cooking: Deep-fry
tax included
Extra large shrimp tempura
Extra large shrimp covered with flour batter and deep fried.
- Ingredients: Wheat flour, Shrimp
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Green seaweed tofu
A dish of tofu topped with green seaweed and egg.
- Ingredients: Green laver, Tofu
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)