Detailed Course Contents
2,500 JPY Course
-
Offer period:
27/Nov/2018 ~ -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 70 guests only.
Menu Information
Fried pasta
| Menu Info | Dried pasta fried in oil. |
|---|---|
| Ingredients | Noodles |
| Cooking | Deep-fry |
Salted konbu kelp and cabbage
| Ingredients | Cabbage, Salted seaweed |
|---|
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Salted zangi (Hokkaido fried chicken)
| Menu Info | Chicken covered in a batter flavored with soy sauce, garlic, etc., then deep-fried and flavored with salt. |
|---|---|
| Ingredients | Chicken, Garlic |
| Flavor | Salt, Soy sauce |
| Cooking | Deep-fry |
Grilled chicken thigh skewer
| Menu Info | Bite-sized chicken thigh pieces skewered and grilled. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Skewer roasting |
Quail egg
| Menu Info | A dish of spit-roasted quail eggs on a skewer. |
|---|---|
| Ingredients | Japanese quail egg |
| Cooking | Bake/Roast |
Fried rice
| Ingredients | Rice |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 8 Type / Shochu Highball, Sour : 21 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)