Detailed Course Contents
2,000 JPY Course
-
Offer period:
27/Nov/2018 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 62 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Vongole Bianco
| Menu Info | Pasta mixed with Manila clams seasoned with garlic and white wine. |
|---|---|
| Ingredients | Manila clam, Cherry tomato, Garlic, Spaghetti |
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)