Detailed Course Contents
3,000 JPY Course
-
Offer period:
27/Nov/2018 ~ -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 3 to 62 guests only.
Menu Information
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
Roast beef Carpaccio
| Menu Info | Thinly sliced roast beef served with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Mix/Blend, Cover/Add |
Caesar salad with shrimp
| Ingredients | Shrimp |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Fritter
| Menu Info | Food ingredients battered and fried in oil. |
|---|---|
| Cooking | Deep-fry |
Margherita
| Menu Info | Pizza dough topped with tomato sauce, cheese and basil, then baked. |
|---|---|
| Ingredients | Tomato, Basil, Wheat flour, Cheese |
| Flavor | Olive oil |
| Cooking | Bake/Roast |
Pasta with manila clams and mushrooms
| Menu Info | Pasta mixed with sauce prepared from manila clams and mushrooms. |
|---|---|
| Ingredients | Manila clam, Mushroom, Spaghetti |
| Cooking | Boil |
Oven grilled pork
| Ingredients | Pork |
|---|---|
| Cooking | Oven-baking |
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)