Detailed Course Contents
5,000 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 13:30
17:00 - 21:30 - Time Limit: 90 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
Chicken sumo wrestlers' stew
| Menu Info | Various types of ingredients stewed in a chicken broth. |
|---|---|
| Ingredients | Chicken |
| Flavor | Dashi |
| Cooking | Stew |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
Assorted seasonal vegetables of the day
| Menu Info | Platter of various different fresh vegetables that changes every day. |
|---|
Tofu
| Ingredients | Tofu |
|---|---|
| Cooking | Mix/Blend |
Shirataki (Konjac noodles)
| Menu Info | Long, thin strands of konjac which are used in sukiyaki and oden dishes. |
|---|---|
| Ingredients | Konjac noodles |
| Cooking | Boil |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)