Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Crab, Shrimp, Scallop
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Crab, Shrimp, Scallop, Salmon
- Flavor: Dashi
- Cooking: Simmer
tax included
Chanko hotpot
Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.)
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Japanese leek, Shiitake, Tofu, Konjac noodles, Thin slice deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp, Milt, Salmon, Crab, Oyster
- Flavor: Dashi
- Cooking: Simmer
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef
- Flavor: Dashi
- Cooking: Boil
tax included
Oyster hotpot
Oyster cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Oyster, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
- Ingredients: Beef organ meat, Pork organ, Garlic chives, Mushroom, Bean sprouts, Cabbage
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Kimchi hotpot
Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot.
- Ingredients: Cheese, Kimchi, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Pork, Chicken, Mochi (rice cake)
- Flavor: Dashi
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
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