特選盛合せ刺身8点盛
Assorted sashimi, 8 kinds
Platter of 8 kinds of seafood sashimi.
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
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Flavor:
Soy sauce
-
Cooking:
Deep-fry
本日の海鮮刺身5点盛
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
本マグロのお刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
Raw scallop meat served with soy sauce.
ホッキのお刺身
Sakhalin surf clam sashimi
Raw sakhalin surf clam served with soy sauce.
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Ingredients:
Sakhalin surf clam
Thinly cut raw salmon served with soy sauce.
しめさばのお刺身
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
A dish of thinly-sliced, raw squid served.
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Ingredients:
Squid
-
Cooking:
Raw
イカそうめん
Squid sashimi cut into fine strips
Fresh, thinly-sliced squid sashimi, seasoned with soy sauce or dipping sauce, etc.
-
Ingredients:
Squid
-
Cooking:
Raw
Thinly cut raw or slightly boiled octopus served with soy sauce.
A piece of chicken the size of a fist is coated with batter seasoned with soy sauce, garlic, etc., and deep-fried in oil.
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Ingredients:
Chicken, Garlic
-
Flavor:
Soy sauce
-
Cooking:
Deep-fry
げそ南蛮揚げ
Deep fried squid tentacles with sweet and vinegar sauce
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Ingredients:
Squid
-
Cooking:
Deep-fry
Shrimp lightly battered and fried in oil.
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Ingredients:
Shrimp
-
Cooking:
Deep-fry
ごぼうのスパイシー揚げ
Fried burdock
Burdock lightly battered and fried in oil.
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Ingredients:
Burdock
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Flavor:
Spices
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
チーズの包み揚げ
Wrapped fried cheese
A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil.
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Ingredients:
Cheese
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
-
Cooking:
Deep-fry
カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
-
Cooking:
Deep-fry
黒毛和牛のメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork, Japanese black wagyu
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Cooking:
Deep-fry
手羽先スパイシー揚げ
Deep-fried spicy chicken wing tips
Chicken wing tips covered with spices and deep-fried in oil.
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Ingredients:
Chicken wing
-
Flavor:
Spices
-
Cooking:
Deep-fry
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Whelk
-
Cooking:
Bake/Roast
子持ちシシャモ
Shishamo smelt with roe
Grilled smelt with roe intact.
-
Ingredients:
Shishamo smelt
-
Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
鮭のハラス焼き
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
-
Ingredients:
Fatty salmon belly
-
Cooking:
Bake/Roast
コマイ
Seared dried saffron cod
A dish of seared dried saffron cod.
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Ingredients:
Saffron cod
-
Cooking:
Bake/Roast
名物塩ホルモン焼き
Offal Teppanyaki
Grilled offal called "Horumon" on an iron hot plate.
ソーセージ6種盛り
Assorted sausage, 6 kinds
Platter of 6 kinds of sausage.
鉄板味付きジンギスカン
Mongolian mutton barbecue ("Jingisukan"), teppanyaki-style
Mutton or lamb, and various vegetables grilled together on an iron hot plate.
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Ingredients:
Lamb or mutton
-
Cooking:
Bake/Roast
リブロース 和風おろしステーキ(150g)
Spencer roll steak
Thickly cut and grilled meat portion called "Spencer Roll."
-
Ingredients:
Beef spencer roll
-
Cooking:
Bake/Roast
やわらかポークのオニオンジンジャーステーキ
Pork steak
Thickly cut and grilled pork.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
焼きじゃがバター(塩辛付)
Potatoes, topped with butter or salt-fermented squid
Steamed potatoes topped with butter or with salt-fermented squid.
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Ingredients:
Potato, Salted fish guts
-
Flavor:
Butter
-
Cooking:
Steam, Bake/Roast
Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.
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Ingredients:
Eggplant, Dried bonito
-
Flavor:
Soy sauce, Dashi
-
Cooking:
Cut, Bake/Roast
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
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Ingredients:
Tofu
-
Cooking:
Deep-fry
串盛合わせ(5本)
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
鳥串
Grilled chicken skewer
Bite-size chicken threaded on skewers and grilled.
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Ingredients:
Chicken
-
Cooking:
Skewer roasting
砂肝の串焼き
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
自家製軟骨つくね
Gristle-containing meatball skewer
Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.
Bite-size pork threaded on skewers and grilled.
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Ingredients:
Pork
-
Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
モチベーコン
Grilled bacon and mochi skewers
-
Ingredients:
Bacon, Mochi (rice cake)
-
Cooking:
Bake/Roast
手羽先(2本)
Chicken wing tips
A dish of grilled chicken wings.
-
Ingredients:
Chicken wing
-
Cooking:
Bake/Roast
自家製月見軟骨つくね(2本)
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
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Ingredients:
Hen's egg
-
Cooking:
Skewer roasting
トントロ
Grilled pork jowl skewer
A bite-size cut pork jowl meat called tontoro skewered and grilled.
-
Ingredients:
Fatty pork
-
Cooking:
Skewer roasting
Tofu that is chilled and served with condiments and soy sauce.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Cover/Add
Squid mixed with fermented soybeans called "natto."
-
Ingredients:
Squid, Natto
-
Cooking:
Dress
Tofu that is covered in batter and fried with butter.
-
Ingredients:
Tofu
-
Cooking:
Bake/Roast
だし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
-
Ingredients:
Scallion/Green onion/Leek, Tofu
-
Cooking:
Deep-fry
Grilled potato cake, seasoned with a salty-sweet flavoring.
-
Ingredients:
Potato, Nori
-
Cooking:
Bake/Roast
いももちカットフライ
Other fried foods
カマンベール入りいももち揚げ
Deep-fried potato mochi with camembert cheese
A dish of mochi dumplings made with camembert cheese and potatoes, then deep-fried.
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Ingredients:
Potato, Camembert cheese
-
Cooking:
Deep-fry
いもチーズ焼
Potato and cheese teppanyaki
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Ingredients:
Potato, Cheese
-
Cooking:
Teppanyaki
Fried dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Bake/Roast
照り焼きチキンピザ
Teriyaki chicken pizza
Pizza dough topped with chicken flavored with sweet, soy sauce-based sauce, then baked.
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Ingredients:
Chicken, Tomato, Wheat flour
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Corn
-
Cooking:
Bake/Roast
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Scallion/Green onion/Leek, Egg yolk, Pine nut, Horse meat
-
Flavor:
Gochujang
-
Cooking:
Mix/Blend
エビチリソース
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
野菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
イカゴロバター炒め
Grilled squid organ meat with butter
Squid grilled with butter and flavored with squid wata (organ meat) and seasonings such as soy sauce.
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Ingredients:
Squid
-
Flavor:
Butter
-
Cooking:
Bake/Roast
Corn fried in butter and flavored with salt or soy sauce.
-
Ingredients:
Corn
-
Flavor:
Butter
-
Cooking:
Stir-fry
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Cooking:
Boil
ホヤの塩辛
Salted sea squirt guts
Sea squirt cured with salt and fermented.
-
Ingredients:
Sea squirt
-
Cooking:
Ferment
白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
ネギたっぷり モツポン酢
Lots of green onions mothuponzu
-
Ingredients:
Scallion/Green onion/Leek
-
Flavor:
Ponzu
Boiled octopus dressed with vinegar.
-
Ingredients:
Octopus
-
Cooking:
Dress
もずく酢
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
長芋の千切り酢
Other vinegared / marinated / simmered vegetables
石焼牛すじチャーハン
Stone-cooked fried rice
Ingredients are mixed together with rice, stir-fried, and cooked in a stone pot.
-
Ingredients:
Rice, Beef tendon
-
Cooking:
Stir-fry
五目あんかけ焼きそば
Ankake yakisoba
-
Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
-
Flavor:
Oyster sauce
-
Cooking:
Bake/Roast, With sticky sauce
鉄板ソース焼きそば
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
-
Ingredients:
Pork, Cabbage, Carrot, Yakisoba
-
Cooking:
Bake/Roast
ピリ辛焼きそば
Spicy hot yakisoba noodles
Meat, seafood, and vegetables stir-fried, with noodles mixed in and flavored with spicy seasoning.
-
Ingredients:
Yakisoba
-
Cooking:
Bake/Roast
Crab and rice simmered together in a broth seasoned with soy sauce.
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Simmer
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
-
Ingredients:
Rice, Salmon
-
Cooking:
Simmer
おにぎり 梅
Ume (pickled plum) rice ball
-
Ingredients:
Rice, Ume (Japanese apricot)
-
Ingredients:
Salmon, Rice
おにぎり かつお
Skipjack tuna rice ball
-
Ingredients:
Skipjack tuna, Rice
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Tuna, Nori, Vinegared rice
-
Cooking:
Cut, Roll
Sushi rice and toppings rolled in a sheet of nori seaweed.
-
Ingredients:
Nori, Vinegared rice, Salmon
-
Cooking:
Roll
かっぱ巻き
Cucumber sushi rolls
Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Cucumber, Nori, Vinegared rice
-
Cooking:
Cut, Roll
Sushi rice and natto (fermented soybeans) rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Nori, Natto, Vinegared rice
-
Cooking:
Cut, Roll
梅しそ巻
Plum perilla sushi rolls
Sushi rice, Japanese plum, and perilla leaves rolled in a sheet of nori seaweed and cut into bite-size pieces.
-
Ingredients:
Perilla, Ume (Japanese apricot), Nori, Vinegared rice
-
Cooking:
Roll
角煮温玉サラダ
Slow-poached egg salad
-
Ingredients:
Lettuce, Hen's egg
-
Cooking:
Mix/Blend
A salad of raw daikon with dressing.
-
Ingredients:
Daikon radish
-
Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
-
Ingredients:
Chinese noodles, Ground meat
-
Cooking:
Mix/Blend
-
Ingredients:
Yuzu
-
Cooking:
Freeze
アイス(バニラ)
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
キャラメルケーキのバニラパフェ
Caramel parfait
-
Ingredients:
Fresh cream, Cake, Vanilla ice cream
-
Flavor:
Caramel sauce
抹茶白玉アイス
Shiratama (rice flour dumplings) with matcha ice cream
A Japanese dessert of rice flour kneaded into dumplings, served with ice cream made of tea leaves ground into powder using a stone mill, called "matcha."
-
Ingredients:
Rice flour
-
Flavor:
Matcha powder
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)