Detailed Course Contents
4,500 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Order
Orders can be placed for a group size of 4 to 40 guests only.
Menu Information
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
Side dish of the day
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|
Chicken wing tips
| Menu Info | A dish of grilled chicken wings. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Bake/Roast |
Seafood futomaki sushi rolls
| Menu Info | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
|---|---|
| Ingredients | Nori, Vinegared rice |
| Cooking | Cut, Roll |
Wheat noodles (only noodles)
Sherbet
| Cooking | Freeze |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour : 10 Type / Japanese Sake / Shochu (Distilled spirits) : 3 Type / Plum Wine / Cocktails : 10 Type / Wine : 2 Type / Non-Alcoholic Beverages / Soft Drinks
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)