Oysters: raw or grilled
Raw oysters drizzled with lemon or grilled oysters.
- Ingredients: Oyster
- Cooking: Raw, Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Assorted beef sashimi
Platter of several kinds of thinly-sliced raw beef.
- Cooking: Raw
tax included
Tartare
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Beef
- Cooking: Mix/Blend
tax included
Beef heart
A meat dish made using beef heart.
- Ingredients: Beef heart
tax included
Seared beef round
A dish of beef round seared on the surface, dipped in soy sauce and seasonings, etc.
- Ingredients: Beef round
- Cooking: Dress
tax included
Gizzard
- Ingredients: Chicken gizzard
- Cooking: Raw
tax included
Pork guts (sashimi)
The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Boil
tax included
Seared duck
Duck meat seared on the surface and eaten with soy sauce, condiments, etc.
- Ingredients: Duck meat
- Cooking: Seared
tax included
Seared lamb
Lamb with surfaces seared, eaten with soy sauce and condiments.
- Ingredients: Lamb
- Flavor: Soy sauce
- Cooking: Dress
tax included
Spicy hotpot
Ingredients of meat and vegetables simmered together in a pot of dashi stock seasoned with very spicy condiments. You may choose your desired level of spiciness.
- Flavor: Dashi
- Cooking: Simmer
tax included
Raw egg (topping)
Raw egg can be added as an extra topping.
- Ingredients: Hen's egg
- Cooking: Raw
tax included
Bean sprouts (topping)
Bean sprouts can be added as an extra topping.
- Ingredients: Bean sprouts
tax included
Garlic chive (topping)
Garlic chive can be added as an extra topping.
- Ingredients: Garlic chives
tax included
Additional toppings
- Ingredients: Thin slice deep-fried tofu
tax included
Additional toppings
- Ingredients: Tofu
tax included
Ramen (only noodles)
tax included
Zosui (only rice)
tax included
Cabbage (topping)
Cabbage can be added as an extra topping.
- Ingredients: Cabbage
tax included
Pork belly (extra)
Pork belly may be ordered to add into the hotpot.
- Ingredients: Pork belly
tax included
Cheese (topping)
Cheese can be added as an extra topping.
- Ingredients: Cheese
- Cooking: Cover/Add
tax included
Chicken meatballs (extra)
You can order extra chicken meatballs for your hotpot.
- Ingredients: Chicken
tax included
Risotto (rice and cheese only)
tax included
Offal (topping)
Offal can be added as an extra topping.
- Ingredients: Beef organ meat
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Nozawana pickles
Nozawana pickles marinated with seasonings such as salt, rice bran, vinegar, miso, and soy sauce.
- Ingredients: Nozawana vegetable
- Flavor: Salt
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Lettuce
- Cooking: Pickle
tax included
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Flavor: Miso
- Cooking: Cover/Add
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Parfait
- Ingredients: Fresh cream, Yogurt, Ice cream
tax included
Chocolate parfait
- Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
Ama ebi (pink shrimp) sashimi
Raw pink shrimp meat served with soy sauce.
- Cooking: Raw
tax included
Scallop sashimi
Raw scallop meat served with soy sauce.
tax included
Live whelk sashimi
Live whelk, thinly sliced and dipped in soy sauce before eating.
- Ingredients: Whelk
- Cooking: Raw
tax included
Grilled atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Salted and grilled mackerel
Mackerel seasoned with salt and grilled.
- Ingredients: Mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Lightly-dried saffron cod
Saffron cod lightly-dried to remove moisture.
- Ingredients: Saffron cod
- Cooking: Dry, Bake/Roast
tax included
Charcoal-seared ray fin
- Ingredients: Ray fin
tax included
Octopus-filled satsuma-age
Deep-fried octopus paste, a kind of fried kamaboko made from fish paste.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
- Ingredients: Chicken, Shiitake
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Fried prawns
Shrimp lightly battered and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Foil-grilled vegetable and cheese
Cheese placed on vegetables and steamed in aluminium foil.
- Ingredients: Vegetable, Cheese
- Cooking: Steam, Bake/Roast
tax included
Oven-baked bread with garlic
- Ingredients: Bread, Blue cheese
- Flavor: Garlic
- Cooking: Oven-baking
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Grilled offal with miso sauce
Meat of the innards called "horumon," flavored with miso then grilled.
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Deep-fried dish
- Ingredients: Natto
tax included
Buttered Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Potato cake
Grilled potato cake, seasoned with a salty-sweet flavoring.
- Ingredients: Potato
- Cooking: Bake/Roast
tax included
Corn butter
Corn fried in butter and flavored with salt or soy sauce.
- Ingredients: Corn
- Flavor: Butter
- Cooking: Stir-fry
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
- Ingredients: Udon, Pork, Cabbage
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Griddle-cooked pasta
Beaten egg placed on a hot steak plate served with Neapolitan pasta.
- Ingredients: Green pepper, Onion, Hen's egg, Wiener, Spaghetti, Cheese
- Flavor: Tomato ketchup
- Cooking: Boil
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Cheese pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Tomato, Basil, Wheat flour, Cheese
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Beef yukhoe bowl
Thinly-shredded beef seasoned with various condiments, served over a bowl of rice with egg yolk.
- Ingredients: Beef, Rice, Egg yolk
- Cooking: Dress
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Pork and kimchi fried rice
Rice stir-fried in oil with pork, kimchi, and vegetables.
- Ingredients: Rice, Kimchi
- Cooking: Stir-fry
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Hen's egg, Seaweed, Pickled plum paste
- Cooking: Simmer
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori, Pickled plum, Salmon
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Pickled plum
- Cooking: Cover/Add
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Rice
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Crema catalana
Custard flavored with citrus fruit rinds, chilled, and then caramelized.
- Ingredients: Egg yolk, Fresh cream
- Flavor: Custard sauce, Vanilla beans
- Cooking: Harden/Congeal, Chill
tax included
Crepe
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate, Ice cream
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)