Detailed Course Contents
Additional Fee-related Details
The service charge is generated separately.
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Menu Information
Appetizer
Salad
Sauteed shrimp
Menu Info | Shrimp sauteed with butter or oil. |
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Ingredients | Shrimp |
Flavor | Butter |
Cooking | Bake/Roast |
Grilled scallop with butter
Menu Info | A dish of scallop seasoned with butter and grilled. |
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Ingredients | Scallop |
Cooking | Bake/Roast |
Grilled vegetables
Cooking | Bake/Roast |
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Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Miso soup
Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
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Ingredients | Tofu |
Flavor | Miso, Dashi |
Cooking | Stew |
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)