Steak&Wine Ishizaki

I ordered the anniversary set course dinner. Everything was spectacular, the presentation, the flavors and the service were all top notch.

Visited September 2024

Probably the best food I've ever had and a great experience overall. Service was fantastic. This was the highlight of my trip to Sapporo!

Visited July 2024

Pretty good steaks by Sapporo standards. Highly recommend the sirloin which was tasty and the fried rice rendered in beef fat. Seafood dishes were pretty average. This is the kind of place where you need to dress up to get good service, something quite perculiar to the Japanese.

Visited July 2023

Very nice place for dinner. Good location and very friendly service. Managed to reserve this online via google. We had the seafood course and mankitsu courses. Food is prepared in front of you. Very fresh and tasty meal. No need to worry about your jacket picking on the grill smell as they will take... it for storage when you enter. The mankitsu meal include four ways of enjoying the beef (raw cold, grilled shabu shabu shabu, steak and sushi with beef), very worth it for the price you pay. Highly recommended.

Visited February 2023

Teppanyaki: fresh food is prepared directly in front of you on a hot plate. And at "Steak&Whine Ishizaki" really delicious! Artful that it is a pleasure to watch the chef preparing. And with the selection of ingredients and dishes, as well as in a quality of execution that the high standards and the... pursuit of perfection are fully represented, for which the Japanese cuisine is internationally known and loved. It is important to know that the restaurant is on the fourth floor of the building. The easiest way to find it is to look for the white sign with the restaurant's characteristic jagged lettering and a black bovine. Then you can find the right building entrance and elevator without any problems. The beef in the restaurant label stands for Wagyu, the prime and world-famous Japanese beef. Hokkaido is famous for its succulent and wonderfully tender Wagyu. The wagyu served at this restaurant comes from a regional, high-class producer near Sapporo. The impression during my visit was: people who want to enjoy wagyu come to Hokkaido. But people from Hokkaido come to this restaurant for Wagyu Teppanyaki. The selection of good wine, including well-known wine from Europe and around the world, is pleasing. But also, those who want to enjoy the range of Japanese sake with high quality will find it here. I found the ambience very pleasant and appealing. Elegant, stylish. The staff has remained in my memory particularly good because of the courteous, forward-looking and very sympathetic manner. One is served very attentively and I felt very comfortable here. Many thanks to the whole team of the restaurant, I had a very nice evening here!

Visited January 2023