函館 開陽亭 すすきの南6条 本店

KaiyouteiSusukino Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Crab,Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 011-562-2999 (+81-11-562-2999)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday 17:00 - 23:00(L.O.22:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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Detailed Course Contents

5,000 JPY Course (10 Items)

五稜郭コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

カニサラダ
Crab salad
Ingredients Crab
Cooking Mix/Blend
活いかおどり造り 4~5名で1杯
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info Body of live squid arranged with the squid head and tentacles.
Ingredients Squid
Cooking Raw
刺身7点盛り
Assorted sashimi, 7 kinds
Menu Info Platter of 7 kinds of seafood sashimi.
Cooking Raw
イカゴロ焼
Stir-fried squid liver
Ingredients Squid
Cooking Stir-fry
ホタテ貝焼き
grilled scallop
Ingredients Scallop
煮込みジンギスカン鍋+焼魚2点(ほっけとこまい)
Mongolian mutton ("Jingisukan") hot pot, and grilled Okhotsk Atka mackerel and saffron cod
Ingredients Lamb, Okhotsk atka mackerel, Vegetable, Saffron cod
Cooking Stew, Bake/Roast
海鮮寄せ鍋+お鍋に追加のお肉(北海道産鶏、鶏つくね、豚しゃぶ)
Seafood hot pot; served with additional meat
Menu Info Seafood and vegetables simmered together in a hot pot of broth. Served with chicken, chicken meat balls, and shabu-shabu-sliced pork.
Ingredients Pork, Chicken, Ground chicken, Vegetable
Flavor Dashi
Cooking Simmer
じゃがバター
Steamed potatoes with butter
Menu Info Steamed potatoes topped with butter.
Ingredients Potato
Flavor Butter
Cooking Steam
ミニ4色丼
4color rice bowl
Ingredients Rice, Salmon roe
登別牛乳アイス
Ice cream
Ingredients Hen's egg, Milk
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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