Detailed Course Contents
10,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Boiled kegani (horsehair crab)
Menu Info | A dish of boiled horsehair crab. |
---|---|
Ingredients | Horsehair crab |
Cooking | Boil |
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info | Body of live squid arranged with the squid head and tentacles. |
---|---|
Ingredients | Squid |
Cooking | Raw |
Assorted sashimi, 7 kinds
Menu Info | Platter of 7 kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Boiled snow crab
Menu Info | A dish prepared by boiling snow crab. |
---|---|
Ingredients | Snow crab |
Cooking | Boil |
Red king crab (boiled)
Ingredients | Red king crab |
---|---|
Cooking | Boil |
Wagyu beef shabu-shabu
Menu Info | Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce. |
---|---|
Ingredients | Wagyu beef |
Flavor | Dashi |
Cooking | Boil |
grilled scallop
Ingredients | Scallop |
---|
Grilled fish
Menu Info | A dish prepared by grilling fish. |
---|---|
Ingredients | Seafood |
Cooking | Bake/Roast |
Crab cream croquette
Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
---|---|
Ingredients | Bread crumbs, Crab |
Flavor | White sauce |
Cooking | Deep-fry |
Sea urchin and salmon roe rice ball
Menu Info | A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape. |
---|---|
Ingredients | Sea urchin, Salmon roe, Rice |
Soup dish
Ice cream
Ingredients | Hen's egg, Milk |
---|---|
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)