函館 開陽亭 すすきの南6条 本店

KaiyouteiSusukino Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sashimi (Raw Sliced Fish),Crab,Local / Regional Cuisine
  • Dinner 6,000 JPY
  • 011-562-2999 (+81-11-562-2999)
  • Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday 17:00 - 23:00(L.O.22:00)
  • Sapporo Susukino(Hokkaido)
    Sapporo municipal subway Namboku Line Susukino Station 3-minute walk

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活いかおどり造り

live squid sashimi

A dish of live squid sliced and served in a vessel.

  • Ingredients: Squid
  • Cooking: Raw

tax included

開陽亭自慢「お刺身盛合せ」

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

塩水ウニ

Sea urchin in salt water

A dish of raw sea urchins immersed in salt water.

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

活つぶ刺

Live whelk sashimi

Live whelk, thinly sliced and dipped in soy sauce before eating.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

活ほたて刺

Live scallop sashimi

A dish of live scallop sliced and served in a vessel.

  • Ingredients: Scallop
  • Cooking: Raw

tax included

活北寄貝刺

Live sakhalin surf clam sashimi

Live sakhalin surf clam, thinly sliced and eaten with soy sauce.

  • Ingredients: Sakhalin surf clam
  • Cooking: Raw

tax included

活天然 蝦夷あわび 刺か焼き

Live abalone (sashimi or grilled)

Abalone sliced while still alive and eaten with soy sauce, etc., or grilled while still alive in its shell.

  • Ingredients: Abalone
  • Cooking: Raw, Bake/Roast

tax included

ホッケの刺身

Atka mackerel sashimi

Thinly sliced raw Atka mackerel eaten with soy sauce, etc.

  • Ingredients: Okhotsk atka mackerel
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

活タコ(刺身)

Live octopus sashimi

Live octopus thinly-sliced and served with soy sauce, etc.

  • Ingredients: Octopus
  • Cooking: Raw

tax included

殻付き生牡蠣

Raw oyster

  • Ingredients: Oyster
  • Flavor: Ponzu
  • Cooking: Raw, Bake/Roast

tax included

産地直送!『活毛ガニ』

kegani (horsehair crab)

  • Ingredients: Horsehair crab

tax included

浜茹で毛ガニ姿盛り

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

浜茹で毛ガニむき身

Boiled kegani (horsehair crab)

A dish of boiled horsehair crab.

  • Ingredients: Horsehair crab
  • Cooking: Boil

tax included

カニの王様!『タラバガニ』

Red king crab

  • Ingredients: Red king crab

tax included

特大 縞ほっけ焼

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

特大 真ほっけ焼

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

ししゃも焼き

Grilled shishamo smelt

  • Ingredients: Shishamo smelt
  • Cooking: Bake/Roast

tax included

こまい焼

grilled saffron cod

  • Ingredients: Saffron cod
  • Cooking: Bake/Roast

tax included

真いか焼き

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

《おすすめ》いかとゴロの共焼き

Co-grilled squid and goro

  • Ingredients: Squid

tax included

八角味噌焼き

Miso-grilled sailfin poacher

Sliced sailfin poacher grilled and flavored with miso.

  • Ingredients: White flesh fish
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

帆立貝焼き

Grilled scallop

  • Ingredients: Scallop
  • Cooking: Bake/Roast

tax included

北寄貝焼

Grilled Sakhalin surf clam

  • Ingredients: Sakhalin surf clam
  • Cooking: Bake/Roast

tax included

げそ生が焼

Ginger-fried squid arms

A dish made by marinating squid arms in ginger and soy sauce and stir-fried.

  • Ingredients: Squid
  • Flavor: Ginger
  • Cooking: Bake/Roast

tax included

キンキ(塩焼きまたは煮付け)

Kichiji rockfish (salt grilled or simmered)

You can choose kichiji rockfish salt-grilled or simmered in soy sauce, mirin, and other ingredients.

  • Ingredients: Kichiji rockfish
  • Flavor: Salt, Soy sauce, Mirin
  • Cooking: Simmer, Bake/Roast

tax included

大人気!自家製かにクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

生たこ唐揚

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

ポテトフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

函館産真いか げそ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

カキフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

北海道天然 なまこ酢

Vinegared sea cucumber

Sea cucumber (a friend of the starfish and sea urchin) flavored with vinegar.

  • Ingredients: Sea cucumber
  • Flavor: Vinegar
  • Cooking: Dress

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

牡蠣酢

Vinegar-blended oysters

Oysters blended with vinegar.

  • Ingredients: Oyster
  • Flavor: Vinegar
  • Cooking: Dress

tax included

さけふめん

Salmon fumen

Salt-marinated salmon kidney.

  • Ingredients: Salmon
  • Flavor: Salt
  • Cooking: Pickle

tax included

真いか沖漬け

Squid Okizuke (pickles)

A dish of squid marinated in soy sauce.

  • Ingredients: Squid
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

真いか塩辛

Salted squid entrails

Squid meat and organs cured with salt and fermented.

  • Ingredients: Squid, Seafood
  • Flavor: Salt
  • Cooking: Pickle

tax included

イクラの醤油漬け

Salmon roe pickled in soy sauce

A dish of salmon roe marinated in soy sauce.

  • Ingredients: Salmon roe
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

黒枝豆(中札内産)

black Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

鯨ベーコン

Whale bacon

Whale meat marinated in salt and smoked.

  • Ingredients: Whale meat
  • Cooking: Smoke

tax included

あさり酒むし

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

胆振ホエー豚のソーセージ(天干塩・黒ゴマ)

Sausage

  • Ingredients: Pork, Sheep intestine
  • Cooking: Bake/Roast

tax included

北海道産 かにサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

たっぷりボリューム 野菜サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

北海道じゃがいも じゃがバター

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

函館の味 じゃが塩辛

Potatoes topped with salt-fermented squid

Steamed potatoes topped with salt-fermented squid.

  • Ingredients: Potato, Salted fish guts
  • Cooking: Steam

tax included

梅きゅうり

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

名物!贅沢うにぎり

Sea urchin rice ball

A handful of rice stuffed with sea urchin is hand-molded into a ball, triangular or barrel shape, and topped with sea urchin.

  • Ingredients: Sea urchin, Rice

tax included

いくらうにぎり

Sea urchin and salmon roe rice ball

A handful of rice stuffed with sea urchin and salmon roe is hand-molded into a ball, triangular or barrel shape.

  • Ingredients: Sea urchin, Salmon roe, Rice

tax included

イクラ丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

鮭いくら丼

Salmon salmon roe rice bowl

  • Ingredients: Salmon, Rice, Salmon roe
  • Cooking: Raw, Bake/Roast

tax included

北海道近海もの 海鮮お刺身丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice
  • Cooking: Raw

tax included

北海道産かにいっぱい! かに雑炊

Crab rice soup

Crab and rice simmered together in a broth seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

北海道近海もの魚貝色々 海鮮雑炊

Seafood rice soup

Rice and seafood simmered in soy-sauce-flavored broth.

  • Ingredients: Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

北海道産 ほたて雑炊

Scallop rice soup

Rice and scallops simmered in soy-sauce-flavored broth.

  • Ingredients: Scallop, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

厚岸産 あさり雑炊

Clam rice soup

Rice and clams simmered in soy-sauce-flavored broth.

  • Ingredients: Manila clam, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

中札内鶏 とり雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

北海道産 ほたてとあさりの雑炊

Scallop and clam rice soup

Rice, scallops and clams simmered in soy-sauce-flavored broth.

  • Ingredients: Manila clam, Scallop, Rice
  • Flavor: Soy sauce, Dashi
  • Cooking: Simmer

tax included

鮭茶漬け

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

梅茶漬け

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

北海道近海 たらこ茶漬

Cod roe chazuke (rice with tea)

A bowl of rice topped with cod roe and poured with broth or green tea.

  • Ingredients: Rice, Cod roe
  • Cooking: Cover/Add

tax included

おにぎり 鮭

Salmon rice ball

  • Ingredients: Salmon, Rice

tax included

おにぎり 梅

Ume (pickled plum) rice ball

  • Ingredients: Rice, Ume (Japanese apricot)

tax included

おむすび すじこ・たらこ

Salted salmon roe or cod roe filling rice ball

A handful of rice stuffed with salted salmon roe or cod roe is hand-molded into a ball, triangular or barrel shape.

  • Ingredients: Salted salmon roe, Rice, Cod roe

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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