Detailed Course Contents
7,678 JPY Course (5 Items)
マッターホルンコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
アペタイザー(前菜)
Appetizer
Stew
大海老と帆立のブイヤベース
Jumbo shrimp and scallop in bouillabaisse
| Menu Info | A dish of jumbo shrimp, scallops, other seafood and vegetables stir-fried with garlic, olive oil, and white wine added in with seasonings, then simmered. |
|---|---|
| Ingredients | Scallop, Garlic, Shrimp |
| Flavor | White wine, Olive oil, Spices |
| Cooking | Stew |
Cheese
グリュイエールチーズフォンデュ（4種類よりお選びいただけます）
Cheese fondue
| Menu Info | A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine. |
|---|---|
| Ingredients | Cheese |
| Cooking | Simmer |
パン・季節の野菜4種
Bread
Meat Cuisine
* Please select 1 dish from the menu below.
国産牛（北海道産）ヒレステーキ(120g)
Beef fillet steak
| Menu Info | Roasted, thick cut beef fillet. |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
黒毛和牛サーロインステーキ(100g)＊追加料金＠1,760円にてご用意いたします。
Sirloin steak
Additional Fees +1,760 (tax included,not included in the course fee,price may vary)
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Dessert
* Please select 1 dish from the menu below.
自家製バニラアイスとシャーベット盛り合わせ
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
ナチュラルチーズ
Cheese
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)