Detailed Course Contents
8,778 JPY Course (6 Items)
知床コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 1 guests.
Menu Information
Appetizer
アペタイザー(前菜)
Appetizer
Salad
ケルン特製シーザースサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Soup
コーンスープ
Corn soup
| Ingredients | Corn |
|---|---|
| Cooking | Simmer |
Meat Cuisine
黒毛和牛サーロインステーキ(150g)＊追加料金＠1,100円にてヒレステーキ(100g）に変更ができます
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
ご飯
Rice
パン（ライ麦パン＆バケット）
Bread
Dessert
* Please select 1 dish from the menu below.
自家製バニラアイスとシャーベット盛り合わせ
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
ナチュラルチーズ
Cheese
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)