Detailed Course Contents
14,300 JPY Course (12 Items)
十勝清水コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 1 to 8 guests only.
Menu Information
ウェルカムプチトースト
Toast
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
爽やかな和牛の前菜
Appetizer
パリパリチーズのシーザースサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
北海道産 帆立貝と大海老の鉄板焼(1)
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallop |
| Flavor | Butter |
| Cooking | Bake/Roast |
北海道産 帆立貝と大海老の鉄板焼(2)
Grilled shrimp with butter
| Menu Info | A dish of shrimp seasoned with butter and grilled. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Butter |
| Cooking | Bake/Roast |
十勝産ガーリックチップ
Garlic chips
| Menu Info | A dish of sliced garlic deep-fried in oil. |
|---|---|
| Ingredients | Garlic |
| Cooking | Bake/Roast |
黒毛和牛A5クラス サーロインステーキ(150g)＊追加料金＠2,200円にてヒレステーキ(100g）に変更ができます
Sirloin steak
| Menu Info | Thickly cut and grilled meat portion called "Sirloin." |
|---|---|
| Ingredients | Beef sirloin |
| Cooking | Bake/Roast |
季節の焼き野菜
Grilled vegetables
| Menu Info | A dish of vegetables grilled in a frypan, oven, or on a grill. |
|---|---|
| Cooking | Bake/Roast |
ガーリックチャーハン
Fried rice with garlic
| Menu Info | A dish of rice mixed with garlic and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
お味噌汁
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
季節のフルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)