Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Toast
Ingredients | Wheat flour |
---|---|
Cooking | Bake/Roast |
Appetizer
Ingredients | Beef |
---|
Caesar salad
Ingredients | Lettuce |
---|---|
Cooking | Mix/Blend |
Grilled shrimp with butter
Menu Info | A dish of shrimp seasoned with butter and grilled. |
---|---|
Ingredients | Shrimp |
Flavor | Butter |
Cooking | Bake/Roast |
Garlic Grill
Ingredients | Garlic |
---|---|
Cooking | Bake/Roast |
Sirloin steak
Ingredients | Beef sirloin |
---|---|
Cooking | Bake/Roast |
Grilled / sauteed vegetables
Cooking | Bake/Roast |
---|
Stir-fried bean sprouts
Ingredients | Bean sprouts (mung bean) |
---|---|
Cooking | Stir-fry |
Garlic Rice
Ingredients | Garlic, Rice, Beef |
---|---|
Cooking | Stir-fry |
Other miso soups / clear soups
Cooking | Simmer |
---|
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)