Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Toast
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
Appetizer
| Ingredients | Beef |
|---|
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Garlic Grill
| Ingredients | Garlic |
|---|---|
| Cooking | Bake/Roast |
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
Grilled / sauteed vegetables
| Cooking | Bake/Roast |
|---|
Rice
Garlic Rice
| Ingredients | Garlic, Rice, Beef |
|---|---|
| Cooking | Stir-fry |
Other miso soups / clear soups
| Cooking | Simmer |
|---|
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)