黒毛和牛ステーキ サーロイン 150g【A5 class】(Wagyu Japanese beef a la carte)
Sirloin steak
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
黒毛和牛ステーキ サーロイン 200g【A5 class】(Wagyu Japanese beef a la carte)
Sirloin steak
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Ingredients:
Beef sirloin
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Cooking:
Bake/Roast
黒毛和牛ステーキ シャトーブリアン 100g【A5 class】(Wagyu Japanese beef a la carte)
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
北海道産活えぞあわび
Abalone steak / grilled abalone
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Ingredients:
Abalone
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Cooking:
Bake/Roast
A dish of scallops fried in pan with a little bit of oil.
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Ingredients:
Scallop
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)