Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Toast
Ingredients | Wheat flour |
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Cooking | Bake/Roast |
Appetizer
Ingredients | Beef |
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Caesar salad
Ingredients | Lettuce |
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Cooking | Mix/Blend |
Garlic Grill
Ingredients | Garlic |
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Cooking | Bake/Roast |
Sirloin steak
Ingredients | Beef sirloin |
---|---|
Cooking | Bake/Roast |
Grilled / sauteed vegetables
Cooking | Bake/Roast |
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Rice
Garlic Rice
Ingredients | Garlic, Rice, Beef |
---|---|
Cooking | Stir-fry |
Other miso soups / clear soups
Cooking | Simmer |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)