Detailed Course Contents
10,978 JPY Course (11 Items)
和牛 帯広コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ウェルカムプチトースト
Toast
| Ingredients | Wheat flour |
|---|---|
| Cooking | Bake/Roast |
爽やかな和牛の前菜
Appetizer
| Ingredients | Beef |
|---|
パリパリチーズのシーザースサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
大海老の鉄板焼
Grilled shrimp with butter
| Menu Info | A dish of shrimp seasoned with butter and grilled. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Butter |
| Cooking | Bake/Roast |
ガーリックチップ
Garlic Grill
| Ingredients | Garlic |
|---|---|
| Cooking | Bake/Roast |
黒毛和牛A4クラス サーロインステーキ（150g）
Sirloin steak
| Ingredients | Beef sirloin |
|---|---|
| Cooking | Bake/Roast |
季節の焼き野菜
Grilled / sauteed vegetables
| Cooking | Bake/Roast |
|---|
もやしの風味焼き
Stir-fried bean sprouts
| Ingredients | Bean sprouts (mung bean) |
|---|---|
| Cooking | Stir-fry |
ガーリックチャーハン
Garlic Rice
| Ingredients | Garlic, Rice, Beef |
|---|---|
| Cooking | Stir-fry |
お味噌汁
Other miso soups / clear soups
| Cooking | Simmer |
|---|
季節のフルーツ
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)