なんこう園 南7条店

Nankoen

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Genghis Khan (Mongolian BBQ),Buffet
  • Dinner 4,000 JPY
  • 011-512-7720 (+81-11-512-7720)
  • Wednesday & Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30) Monday & Tuesday & Thursday - Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:30)
  • Sapporo Susukino(Hokkaido)
    Subway Namboku Line Susukino Station 3-minute walk

Free & Instant Reservation

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特上黒毛和牛のプレミアム3点盛り

Assorted lean Wagyu beef, 3 kinds

Assorted dish of 3 types of Japanese beef lean meat

  • Ingredients: Japanese black wagyu, Beef boneless short ribs, Beef loin, Beef hanging tender

tax included

特選黒毛和牛3点【特赤】盛り

Assorted Wagyu beef, 3 kinds

Popular

Platter of 3 different Wagyu beef.

  • Ingredients: Japanese black wagyu

tax included

黒毛和牛豪快網の目カルビ

Wagyu beef kalbi

Popular

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Japanese black wagyu

tax included

大人気!3大盛り合わせ

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

  • Ingredients: Chicken, Pork, Beef boneless short ribs

tax included

味自慢!3点盛り

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax included

Offal miso grill
豚・味噌ホルモン(創業当時から変わらぬ伝統の味です)

Offal miso grill

Cuts of meat known as offal marinated in miso sauce.

  • Ingredients: Pork
  • Flavor: Miso Sauce
  • Cooking: Bake/Roast

tax included

Spicy miso grilled offal
豚・辛口味噌ホルモン(ファンズなんこう園オリジナル!)

Spicy miso grilled offal

Beef offal, or "horumon", flavored with spicy miso and grilled.

  • Ingredients: Pork
  • Flavor: Miso: Others
  • Cooking: Stir-fry

tax included

Salted and grilled organ meat
豚・塩ホルモン(来店したならまず食べて!)

Salted and grilled organ meat

Cuts of beef offal called "Horumon", seasoned with salt and grilled.

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

豚醤油ホルモン(あっさりしていて、いくらでも食べられる!)

Pork offal

Grilled pork offal.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

Assorted offal, 3 kinds
伝統豚ホルモン三点盛り(三つの味が楽しめてお得です)

Assorted offal, 3 kinds

An assortment of three types of meat called horumon

  • Ingredients: Pork

tax included

赤の盛り合わせ

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Ingredients: Beef boneless short ribs, Beef loin, Beef hanging tender, Wagyu beef
  • Cooking: Bake/Roast

tax included

Gatsu (rumen/first stomach chamber)
ガツ(豚の胃袋)

Gatsu (rumen/first stomach chamber)

Meat dish using the part of the stomach called gatsu

  • Cooking: Bake/Roast

tax included

Pork kobukuro (uterus)
コブクロ(豚肉の醍醐味!食肉通がうなる部分)

Pork kobukuro (uterus)

Meat dish made with kobukuro (a cut of pork from the uterus).

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

Tonsoku (pig's trotters)
トンソク(コラーゲンた~っぷり)

Tonsoku (pig's trotters)

A meat dish using the tip of a pig's foot called pig's foot

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

Tontoro (pork neck)
ネギ塩トントロ(豚のほっぺた)

Tontoro (pork neck)

Meat dish using pork neck called toro

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

Pork short ribs
豚塩カルビ(旨味の後に伝わる甘みは秀逸)

Pork short ribs

A pork dish using the surrounding part of the rib called kalbi

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

和牛カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Wagyu beef

tax included

Beef Sagari (hanger steak)
サガリ(牛の横隔膜の部分)

Beef Sagari (hanger steak)

Meat dish made using a cut from the beef diaphragm called "Sagari."

  • Ingredients: Beef hanging tender

tax included

国産赤身牛ロース

Beef loin

Meat dish using the back part of the cow called sirloin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

Premium Wagyu beef loin
和牛上ロース(牛の背中の部分のお肉)

Premium Wagyu beef loin

Meat dish using the back part of Japanese beef called sirloin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

Wagyu beef premium short ribs
和牛上カルビ

Wagyu beef premium short ribs

A meat dish made by using meat around ribs of wagyu beef called premium short rib.

  • Ingredients: Beef boneless short ribs, Wagyu beef
  • Cooking: Bake/Roast

tax included

Extra premium Wagyu kalbi
黒毛和牛特上カルビ(普段頑張っている自分へのご褒美に…)

Extra premium Wagyu kalbi

A dish prepared with the highest grade wagyu kalbi (beef rib area).

  • Ingredients: Beef boneless short ribs, Japanese black wagyu
  • Cooking: Bake/Roast

tax included

Wagyu beef kalbi
傑作の新食感!黒毛和牛網の目カルビ

Wagyu beef kalbi

A meat dish prepared by using Wagyu kalbi (short rib area).

  • Ingredients: Beef boneless short ribs, Japanese black wagyu

tax included

Premium rumen
上ミノ(牛の第一胃袋なり。塩、またはタレで召し上がれ)

Premium rumen

Meat dish made using a cut from the stomach called "premium mountan chain tripe".

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

Gopchang (beef small intestines)
牛ホルモン(コプチャン)

Gopchang (beef small intestines)

Meat dish made using a cut from the small intestines called "Gopchang."

  • Ingredients: Beef small intestine
  • Cooking: Bake/Roast

tax included

Beef liver (yakiniku)
焼きレバー(御存知、栄養たっぷりの牛の肝臓)

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

Premium grilled tongue seasoned with salt
黒毛牛上タン塩(たまらなくジューシー!当店自慢の和牛タン!)

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

tax included

Beef tongue seasoned with salt
牛タン塩

Beef tongue seasoned with salt

Meat dish made using the tongue called "Tan," seasoned with salt and grilled.

  • Ingredients: Beef tongue

tax included

Tongue tip
牛タン先(並タン)

Tongue tip

A grilled dish beef tongue's end portion called the "tongue tip."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

Salted and grilled locally raised chicken
柔らか鶏(地鶏をおいしく塩味で)

Salted and grilled locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

鶏セセリ

Chicken neck yakiniku (grilled meat)

A dish made using chicken neck meat.

  • Ingredients: Chicken neck
  • Cooking: Bake/Roast

tax included

Jingisukan
生ラムジンギスカン(はっきり言って専門店以上の自信あり)

Jingisukan

Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."

  • Ingredients: Lamb or mutton, Onion
  • Cooking: Bake/Roast

tax included

Japchae
塩チャプチェ

Japchae

Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried.

  • Ingredients: Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli
  • Flavor: Sesame oil, Oyster sauce
  • Cooking: Stir-fry

tax included

サンチュ盛り(お肉に一番合う菜っ葉!)

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

  • Ingredients: Korean lettuce
  • Cooking: Raw

tax included

Korean-style salad
チョレギ(サニーレタスメインの、野菜たっぷりサラダ)

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

Salad with nori(seaweed)
しおサラダ(シンプルイズベスト!これぞ焼肉の相方!)

Salad with nori(seaweed)

  • Ingredients: Nori
  • Cooking: Mix/Blend

tax included

Korean-style salad with Chinese cabbage
コッチョリサラダ

Korean-style salad with Chinese cabbage

  • Ingredients: Chinese cabbage, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

Assorted grilled vegetables
焼野菜盛り合わせ(お得な盛り合わせです)

Assorted grilled vegetables

  • Cooking: Bake/Roast

tax included

Assorted kimchi, 3 kinds
キムチ盛り合わせ(3種類のキムチを欲張れます)

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi

tax included

Assorted namul, 4 kinds
ナムル4種盛り(ホーレン草、モヤシ、ぜんまい、大根のセンナムル)

Assorted namul, 4 kinds

Platter of 4 kinds of vegetables and wild vegetables boiled and seasoned with sesame oil, salt, and other condiments.

  • Flavor: Salt, Sesame oil
  • Cooking: Boil, Dress

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

韓国海苔

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

Stone grilled bibimbap
石焼ビビンバ<スープ付>(焼肉屋の王道!韓国風五目ご飯!)

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

Tartare bibimbap
ユッケビビンバ<スープ付>(最高のユッケ刺がビビンバに!最強の相性)

Tartare bibimbap

A Korean dish of minced raw meat, yukhoe and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked.

  • Ingredients: Hen's egg
  • Flavor: Gochujang
  • Cooking: Dress, Bake/Roast

tax included

Yukgaejang gukbap
ユッケジャンクッパ(当店自信作!辛さの中に甘さが潜む…)

Yukgaejang gukbap

Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.

  • Ingredients: Beef, Bean sprouts, Bracken, Rice
  • Flavor: Gochujang
  • Cooking: Stew, Steam

tax included

Gomtang gukbap
コムタンクッパ(個人的に一番好き!少しのこってりの中にしつこくない出汁が出てます)

Gomtang gukbap

"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef, Beef, Rice
  • Cooking: Cover/Add

tax included

ビビンバ(スープ付)焼かないのもおいしいです。

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

クッパ(ほどよく野菜も入って食べやすい)

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

ライス

Rice

tax included

Morioka reimen
盛岡冷麺(実は本場韓国では冬に食べる食べ物!体を温める成分が満載なんです)

Morioka reimen

A dish from Morioka in Iwate Prefecture; Noodles whichi is made from buckwheat and others flour, in cold broth topped with ingredients such as kimchi and vegetables.

  • Ingredients: Kimchi, Processed vegetable, Noodles
  • Cooking: Boil

tax included

Vegetable pajeon
ヤサイチヂミ(表面はカリッ、中はモチッ!)

Vegetable pajeon

A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

Sundubu (Sundubu-jjigae)
スンドゥブ(純豆腐)チゲ

Sundubu (Sundubu-jjigae)

Soup with tofu and various food ingredients seasoned with spices and stewed.

  • Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

Samgyetang
サムゲタン!(参鶏湯)

Samgyetang

Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
  • Cooking: Simmer

tax included

Gomtang soup
コムタンスープ(塩味のテールスープ)

Gomtang soup

Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.

  • Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
  • Cooking: Simmer

tax included

Yukgaejang soup
ユッケジャンスープ<卵入り>(当店人気NO1激辛スープ)

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

ふんわり玉子スープ(あっさりした味付け感&溶き卵のふんわり感のコラボ)

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

ワカメスープ(これほど旨いなんて…飽きない旨さ)

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

Almond jelly
なめらか杏仁豆腐(もちろん自家製)

Almond jelly

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

Soft serve ice cream
ソフトクリーム(バニラ)

Soft serve ice cream

  • Ingredients: Hen's egg, Fresh cream, Milk, Gelatin
  • Flavor: Condensed milk
  • Cooking: Freeze

tax included

Chocolate parfait
焼肉屋さんのチョコレートパフェ(ソフトクリームが入って味がグレードアップ!)

Chocolate parfait

  • Ingredients: Fresh cream, Yogurt, Ice cream, Chocolate

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Wednesday & Sunday 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Monday & Tuesday & Thursday - Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:30)

Close

2nd Wednesday 3rd Wednesday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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